Yan Ling, Liu Min, Liu Mengmeng, Xu Yi
Sichuan Province District Center for Disease Control and Prevention, Chengdu 610041, China.
Wei Sheng Yan Jiu. 2018 Sep;47(5):716-720.
To understand the food intake and analyze the dietary pattern and its change among urban and rural residents in Sichuan from 2002 to 2012.
Based on the results data from on the " 2002 National Nutrition and Health Surveillance Survey" and " 2010-2012 National Nutrition and Health Surveillancey", data of average food intake per reference man per day in Sichuan was compared. The 3-consecutive day-24-hour dietary recall was used to collect information on food intake, but the condiment intake was collected by weighting method.
From 2002 to 2012, the average food intake of soybeans and nuts, vegetables, eggs, meats and oil showed a upward trend. During 2002-2012, the intake of soybeans and nuts increased during 2002-2012 from7. 00 g to 9. 46 g, vegetables intake increased from 259. 90 g to 265. 34 g, eggs intake increased from 15. 30 g to 17. 26 g, but soybeans and nuts, vegetables, eggs were still insufficient. The intake of meats and edible oil were still much higher than recommended, the intake of meats increased from 91. 60 g to 137. 21 g during 2002-2012, the intake of edible oil increased from 41. 20 g to 48. 34 g during ten years. The average food intake of cereals and potatoes, fruits, milk aquatic products and salt showed a downward trend. For example, the average intake of cereals and potatoes decreased during 2002-2012 from426. 60 g to 256. 26 g, fruits intake decreased from 37. 60 g to 16. 88 g, milk intake decreased from 37. 60 g to 30. 04 g, aquatic products intake decreased from 9. 10 g to 7. 45 g, salt intake decreased from 10. 00 g to 7. 84 g. But the average intake of salt was still high. The intake of fat also showed a upward trend that it increases during 2002-2012 from77. 20 g to 95. 87 g, and the proportion of the energy supplied by fat( 44. 87%) was too high.
The dietary status of urban and rural residents in Sichuan have gradually improved, but the dietary pattern is unbalanced. The residents' intakes of milk, fruits, soybeans and nuts, aquatic products are still at a low level and the intakes of meats, oil and fat are excessive. The proportion of the energy supplied by fat is too high.
了解2002年至2012年四川省城乡居民的食物摄入量，分析其膳食模式及其变化。
根据“2002年全国营养与健康监测调查”和“2010 - 2012年全国营养与健康监测”的结果数据，比较四川省参考成年男性每人每天的平均食物摄入量。采用连续3天24小时膳食回顾法收集食物摄入量信息，但调味品摄入量采用称重法收集。
2002年至2012年，大豆和坚果、蔬菜、蛋类、肉类及食用油的平均食物摄入量呈上升趋势。2002 - 2012年期间，大豆和坚果的摄入量从7.00克增加到9.46克，蔬菜摄入量从259.90克增加到265.34克，蛋类摄入量从15.30克增加到17.26克，但大豆和坚果、蔬菜、蛋类的摄入量仍不足。肉类和食用油的摄入量仍远高于推荐量，2002 - 2012年期间肉类摄入量从91.60克增加到137.21克，食用油摄入量在十年间从41.20克增加到48.34克。谷类和薯类、水果、奶类、水产品及盐的平均食物摄入量呈下降趋势。例如，2002 - 2012年期间谷类和薯类的平均摄入量从426.60克降至256.26克，水果摄入量从37.60克降至16.88克，奶类摄入量从37.60克降至30.04克，水产品摄入量从9.10克降至7.45克，盐摄入量从10.00克降至7.84克。但盐的平均摄入量仍然较高。脂肪摄入量也呈上升趋势，2002 - 2012年期间从77.20克增加到95.87克，且脂肪提供的能量比例（44.87%）过高。
四川省城乡居民的膳食状况逐渐改善，但膳食模式不均衡。居民奶类、水果、大豆和坚果、水产品的摄入量仍处于较低水平，肉类、油类和脂肪的摄入量过多。脂肪提供的能量比例过高。
