Hu Yanbo, Zhou Jianing, Cao Yi, Shen Yuzhu, Liu Jiaxin, Zhao Jun
School of Food Sciences and Engineering, Changchun University, Changchun, China.
Jilin Province Product Quality Supervision and Inspection Institute, Changchun, China.
Nat Prod Res. 2024 Dec 28:1-20. doi: 10.1080/14786419.2024.2445787.
(), a perennial woody plant of the Araliaceae family, is extensive in Northeast China. Esteemed for both its medicinal and edible qualities in the Changbai Mountain region, its primary components include polysaccharides, saponins, and flavonoids. displays numerous pharmacological effects, such as cardiovascular protection, anti-tumour, anti-fatigue, and hypoglycaemic properties. Through the extraction, purification and pharmacological evaluation of , it is expected to discover more biologically active components and provide scientific basis for their development as a clinical candidate drugs. This review consolidates recent research on extraction, separation, purification, and the biological efficacy of polysaccharides and saponins, which will provide the oretical basis and technical support for the further development and utilisation of resources and related by-products, and providing a foundation for the application of in functional foods and medicines.
（）是五加科多年生木本植物，在中国东北地区分布广泛。在长白山地区，它因其药用和食用价值而受到重视，其主要成分包括多糖、皂苷和黄酮类化合物。（）具有多种药理作用，如心血管保护、抗肿瘤、抗疲劳和降血糖特性。通过对（）进行提取、纯化和药理评价，有望发现更多生物活性成分，并为其开发成为临床候选药物提供科学依据。本综述总结了近年来关于（）多糖和皂苷的提取、分离、纯化及生物功效的研究，将为（）资源及相关副产品的进一步开发利用提供理论依据和技术支持，并为（）在功能性食品和药品中的应用奠定基础。
需注意，原文中存在一些未明确的表述（括号部分），翻译时保留了原文的形式。
