Fouad Alamira Marzouk, Abo-Al-Ela Haitham G, Moneeb Rehab H, Alfons Mariana S, Salah Abdallah S, Yusuf Shaymaa
Department of Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt.
Genetics and Biotechnology, Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, 43221, Egypt.
Fish Shellfish Immunol. 2025 Feb;157:110102. doi: 10.1016/j.fsi.2024.110102. Epub 2024 Dec 26.
This study investigated the effects of bamboo shoot extract (Bambusa vulgaris) as a feed additive on the health profiles and infection resistance of Nile tilapia (Oreochromis niloticus) against Pseudomonas putida. Bamboo shoot extract was added at levels of 0 g, 40 g, and 60 g per 1000 g of diet over a 60-day period. The fish were then challenged with a pathogenic P. putida strain. Chemical analysis of the bamboo shoot extract identified 3,5-dinitrophenol and hydroquinone as the two most abundant compounds. Results showed that fish fed bamboo-enriched diets exhibited significantly enhanced levels of red blood cells, hemoglobin, hematocrit, white blood cells, and platelets, and improved erythrocyte cellular and nuclear morphologies, indicating improved health profiles after the challenge. Liver function indicators, including AST, ALT, and ALP, were notably balanced in fish receiving bamboo shoot extract post-challenge (p < 0.05). Blood levels of K were lower in the bamboo-fed groups. Additionally, blood levels of Ca and Na were reduced in fish fed 40 g and 60 g of bamboo, respectively, compared to the control group (p < 0.01). The bamboo extract also enhanced immune and oxidative capacities, as demonstrated by increased catalase, superoxide dismutase, lysozyme activity, and phagocytic activity, along with reduced malondialdehyde levels and elevated serum immunoglobulin M (p < 0.01). Gene expression analysis revealed significant effects of Bambusa vulgaris extract, Pseudomonas infection, and their interaction on the expression of interleukin-1β, interleukin-10, and NK-lysin genes, with varying expression levels at 1, 3, and 7 days post-challenge (p < 0.05). The liver bacterial load in fish exposed to P. putida significantly decreased in the bamboo-fed groups, with the lowest count observed in the 60 g bamboo group. Additionally, survival rates were markedly higher in the bamboo-fed groups compared to the control, with no significant difference between the two bamboo-fed groups. In conclusion, dietary supplementation with bamboo shoot extract enhances hematological parameters, blood cell and nuclear morphology, and increases survival rates in Nile tilapia following infection.
本研究调查了竹笋提取物( Bambusa vulgaris )作为饲料添加剂对尼罗罗非鱼( Oreochromis niloticus )健康状况及抵抗恶臭假单胞菌感染能力的影响。在为期60天的试验中,每1000克饲料分别添加0克、40克和60克竹笋提取物。随后用一株致病性恶臭假单胞菌对鱼进行攻毒。竹笋提取物的化学分析确定3,5 - 二硝基苯酚和对苯二酚为两种含量最高的化合物。结果显示,喂食富含竹笋饲料的鱼红细胞、血红蛋白、血细胞比容、白细胞和血小板水平显著提高,红细胞细胞形态和细胞核形态得到改善,表明攻毒后健康状况有所改善。攻毒后,接受竹笋提取物的鱼的肝功能指标,包括谷草转氨酶、谷丙转氨酶和碱性磷酸酶显著平衡( p < 0.05 )。喂食竹笋组的血钾水平较低。此外,与对照组相比,分别喂食40克和60克竹笋的鱼血钙和血钠水平降低( p < 0.01 )。竹笋提取物还增强了免疫和氧化能力,表现为过氧化氢酶、超氧化物歧化酶、溶菌酶活性和吞噬活性增加,丙二醛水平降低,血清免疫球蛋白M升高( p < 0.01 )。基因表达分析显示, Bambusa vulgaris 提取物、恶臭假单胞菌感染及其相互作用对白细胞介素 - 1β、白细胞介素 - 10和NK - 溶素基因的表达有显著影响,攻毒后1天、3天和7天表达水平各异( p < 0.05 )。喂食竹笋组中暴露于恶臭假单胞菌的鱼肝脏细菌载量显著降低,60克竹笋组细菌计数最低。此外,喂食竹笋组的存活率明显高于对照组,两组喂食竹笋组之间无显著差异。总之,日粮中添加竹笋提取物可改善尼罗罗非鱼的血液学参数、血细胞和细胞核形态,并提高感染后的存活率。