Li Taiping, Jin Xiaohui, Zhu Daocai
College of Economics and Management, Nanjing Agricultural University, Nanjing, China.
School of Economics, Anhui University of Finance and Economics, Bengbu, China.
Front Public Health. 2024 Dec 9;12:1467518. doi: 10.3389/fpubh.2024.1467518. eCollection 2024.
Information disclosure is important in promoting unsafe food recalls and reducing potential food safety risks. However, the governance of unsafe food recall information in China is distorted, leading to cognitive dissonance in Chinese consumers' perceptions of unsafe food recall information. Focusing on consumers' search and cognitive costs, this study suggests that market regulators should proactively and fully disclose unsafe food recall information to satisfy consumers' needs and preferences for recall information, thereby optimizing consumer perceptions and facilitating the improvement of the information governance system for unsafe food recalls.
This study administered a survey via a discrete choice experiment to obtain data from 1,010 consumers in China and employed multiple linear regression (MLR) to analyze the overall cognition and preferences of consumers regarding food recall information and identify differences in cognition and preferences regarding unsafe food recall information.
Chinese consumers experience cognitive dissonance regarding food recall information, and their utility can be improved through disclosure. They expressed preferences for recall information about food shops and distribution markets, more visualized hazard content, and new media presentations. Those who had purchased unsafe food, families with pregnant women or children, and those with more education were more concerned about recall information. Consumers' information preferences also show a bystander mentality; however, consumers with higher educational levels are more altruistic.
The results suggest that personalized, intuitive, and cognitively matched recall information can reduce consumers' search and cognitive costs and increase their utility. This finding provides a reference and practical basis for establishing a food safety information governance system in China.
信息披露对于推动不安全食品召回及降低潜在食品安全风险至关重要。然而,中国不安全食品召回信息的治理存在扭曲现象,导致中国消费者对不安全食品召回信息的认知出现失调。本研究聚焦于消费者的搜索和认知成本,建议市场监管者应主动且全面地披露不安全食品召回信息,以满足消费者对召回信息的需求和偏好,从而优化消费者认知,并促进不安全食品召回信息治理体系的完善。
本研究通过离散选择实验进行调查,以获取来自中国1010名消费者的数据,并采用多元线性回归(MLR)分析消费者对食品召回信息的总体认知和偏好,识别消费者对不安全食品召回信息的认知和偏好差异。
中国消费者在食品召回信息方面存在认知失调,通过信息披露可提高其效用。他们对食品商店和分销市场的召回信息、更具可视化的危害内容以及新媒体呈现方式表现出偏好。购买过不安全食品的人、有孕妇或儿童的家庭以及受教育程度较高的人更关注召回信息。消费者的信息偏好还表现出旁观者心态;然而,教育程度较高的消费者更具利他性。
结果表明,个性化、直观且认知匹配的召回信息可降低消费者的搜索和认知成本并提高其效用。这一发现为中国建立食品安全信息治理体系提供了参考和实践依据。