耶尔森氏菌属菌株的一些生化特性研究
Survey of some biochemical characteristics of Yersinia sp. strains.
作者信息
Fantasia Mazzotti M, Giraldi V, Pugina P, Mingrone M G, Benzi G
出版信息
Microbiologica. 1985 Jan;8(1):43-50.
PMID:3974456
Abstract
One hundred and fifty five strains of Yersinia sp. isolated in Italy from 1981 through 1983 were studied for their ability to utilize esculin, D-lixose, L-fucose and D-arabitol. All the strains belonging to biotype 4 serotype 3 isolated from humans failed to ferment such carbohydrates. The strains of other bioserotypes showed different biochemical reactions.
摘要
对1981年至1983年期间在意大利分离出的155株耶尔森氏菌属菌株进行了研究，以考察它们利用七叶苷、D-鼠李糖、L-岩藻糖和D-阿拉伯糖醇的能力。从人类身上分离出的所有生物型4血清型3的菌株均不能发酵这些碳水化合物。其他生物血清型的菌株表现出不同的生化反应。
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