Impact of rhizobacterial inoculation in plant growth medium to mitigate lead stress in Tomato (Solanum lycopersicum L.).

This study investigates the effects of lead stress on tomato plants and explores the potential role of plant growth-promoting rhizobacteria (PGPR) to alleviate this stress. The experiment was conducted in pots, introducing varying lead levels (0, 100, 200, 300, 400, and 500 mg kg⁻¹) using lead nitrate. For rhizobacterial inoculation, pre-characterized LTPGP strains S5 Pseudomonas fluorescens A506 and S10 Pseudomonas fluorescens LMG 2189 were used. Data were recorded on growth parameters (shoot and root length, fresh and dry weight), physiological attributes (chlorophyll content, proline content, electrolyte leakage, and lead accumulation), and antioxidant activities (catalase, peroxidase, superoxide dismutase) in tomato plants. Results revealed that lead contamination significantly impaired plant growth, reducing shoot and root lengths by approximately 49.78-57.62%, and negatively impacted physiological attributes and antioxidant enzyme activities. However, inoculation with PGPR strains S5 and S10 led to notable improvements in growth parameters, enhanced physiological traits, and better antioxidant activities, effectively mitigating lead stress. These findings highlights the potential of PGPR to improve tomato plant resilience to lead contamination.