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Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition.

作者信息

Mchiza Zandile June-Rose, Ortenzi Flaminia, Parker Whadi-Ah

机构信息

Non-Communicable Diseases Research Unit, South African Medical Research Council, Cape Town, South Africa.

School of Public Health, University of the Western Cape, Bellville, South Africa.

出版信息

Front Nutr. 2024 Dec 20;11:1542624. doi: 10.3389/fnut.2024.1542624. eCollection 2024.

DOI:10.3389/fnut.2024.1542624
PMID:39758308
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11695188/
Abstract
摘要

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本文引用的文献

1
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course.营养丰富的食物和多样化的饮食对于确保一生都有充足的营养非常重要。
Proc Natl Acad Sci U S A. 2024 Dec 10;121(50):e2319007121. doi: 10.1073/pnas.2319007121. Epub 2024 Dec 2.
2
Global estimation of dietary micronutrient inadequacies: a modelling analysis.全球膳食微量营养素不足估计:建模分析。
Lancet Glob Health. 2024 Oct;12(10):e1590-e1599. doi: 10.1016/S2214-109X(24)00276-6. Epub 2024 Aug 29.
3
Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries.社论:低收入和中等收入国家非传染性疾病的饮食与营养
Front Nutr. 2023 Mar 28;10:1179640. doi: 10.3389/fnut.2023.1179640. eCollection 2023.
4
Poverty, price and preference barriers to improving diets in sub-Saharan Africa.撒哈拉以南非洲地区改善饮食所面临的贫困、价格和偏好障碍。
Glob Food Sec. 2023 Mar;36:100664. doi: 10.1016/j.gfs.2022.100664.
5
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys.全球学龄前儿童和育龄妇女的微量营养素缺乏情况:来自代表性人群调查的个体水平数据的汇总分析。
Lancet Glob Health. 2022 Nov;10(11):e1590-e1599. doi: 10.1016/S2214-109X(22)00367-9.
6
Estimating national and subnational nutrient intake distributions of global diets.估计全球饮食的国家和次国家营养素摄入量分布。
Am J Clin Nutr. 2022 Aug 4;116(2):551-560. doi: 10.1093/ajcn/nqac108.
7
Role of Food Industry in Promoting Healthy and Sustainable Diets.食品行业在促进健康和可持续饮食方面的作用。
Nutrients. 2021 Aug 10;13(8):2740. doi: 10.3390/nu13082740.
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Health Place. 2021 Sep;71:102647. doi: 10.1016/j.healthplace.2021.102647. Epub 2021 Aug 7.
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Public Health Nutr. 2021 Jan 13;25(5):1-9. doi: 10.1017/S136898002100015X.
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