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脂肪组织的创新机械加工:用于浅表脂肪移植的微脂肪和浓缩微粉化脂肪的比较评估

Innovative Mechanical Processing of Adipose Tissue: A Comparative Evaluation of Microfat and Concentrated Micronized Fat for Superficial Fat Grafting.

作者信息

Ma Xuan, Dong Miao, Chen Bo, Jiang Chanyuan, Li Facheng

机构信息

Department of Body Contouring and Fat grafting Center, Plastic Surgery Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, No 33 Badachu Road, Shijingshan District, 100144, Beijing, People's Republic of China.

出版信息

Aesthetic Plast Surg. 2025 Jan 6. doi: 10.1007/s00266-024-04634-6.

Abstract

BACKGROUND

Superficial autologous fat grafting is widely used for facial rejuvenation and regenerative treatments, yet its retention rate remains unpredictable. Enhancing the concentration of adipose-derived stem cells (ASCs) has been shown to improve graft retention. Mechanical fat processing techniques can reduce fat granules size for superficial injection as well as elevate the concentration of ASCs.

OBJECTIVES

We introduced a novel mechanical fat processing method to convert macrofat into concentrated micronized fat (CMF), which can generate small fat particles and increase the concentration of ASCs. The microstructure, cell composition, and in vivo evaluation of microfat and CMF were compared.

METHODS

Adipose tissue was harvested from patients undergoing liposuction. Microfat was obtained using a multiperforated cannula with multiple 1.0-mm smooth side holes, while CMF was prepared with a spinning sharp blade to create smaller particles. Cell counting, viability assays, flow cytometry, ELISA, and in vivo studies were conducted to evaluate the processed fat.

RESULTS

Both CMF and microfat were suitable for superficial fat grafting with 26-gauge needles. Scanning electron microscopy and whole-mounting stain showed that the CMF maintained an integral histological structure. Cell count and flow cytometry tests revealed that the number of ASCs increased significantly in the CMF group compared with the microfat group. In vivo studies demonstrated higher fat retention rates in the CMF group, accompanied by reduced fibrosis and inflammation observed.

CONCLUSIONS

The CMF method significantly improves fat graft survival. This innovative approach provides a viable option for improving the outcomes of superficial fat grafting, offering better structural preservation compared to traditional microfat methods.

NO LEVEL ASSIGNED

This journal requires that authors assign a level of evidence to each submission to which Evidence-Based Medicine rankings are applicable. This excludes Review Articles, Book Reviews, and manuscripts that concern Basic Science, Animal Studies, Cadaver Studies, and Experimental Studies. For a full description of these Evidence-Based Medicine ratings, please refer to the Table of Contents or the online Instructions to Authors www.springer.com/00266 .

摘要

背景

自体脂肪浅层移植广泛应用于面部年轻化和再生治疗,但其留存率仍不可预测。提高脂肪来源干细胞(ASC)的浓度已被证明可改善移植留存率。机械脂肪处理技术可减小脂肪颗粒大小以便进行浅层注射,同时提高ASC的浓度。

目的

我们引入了一种新型机械脂肪处理方法,将粗脂肪转化为浓缩微化脂肪(CMF),该方法可产生小脂肪颗粒并增加ASC的浓度。比较了微化脂肪和CMF的微观结构、细胞组成及体内评估情况。

方法

从接受抽脂手术的患者身上获取脂肪组织。使用带有多个1.0毫米光滑侧孔的多孔套管获取微化脂肪,而CMF则通过旋转锋利刀片制备以产生更小的颗粒。进行细胞计数、活力测定、流式细胞术、酶联免疫吸附测定及体内研究以评估处理后的脂肪。

结果

CMF和微化脂肪均适用于用26号针头进行的浅层脂肪移植。扫描电子显微镜和整装染色显示CMF保持了完整的组织结构。细胞计数和流式细胞术测试表明,与微化脂肪组相比,CMF组的ASC数量显著增加。体内研究表明CMF组的脂肪留存率更高,同时观察到纤维化和炎症减少。

结论

CMF方法显著提高了脂肪移植的存活率。这种创新方法为改善浅层脂肪移植效果提供了一个可行的选择,与传统微化脂肪方法相比,能更好地保留结构。

未指定证据等级

本期刊要求作者为每篇适用循证医学排名的投稿指定证据等级。这排除了综述文章、书评以及涉及基础科学、动物研究、尸体研究和实验研究的稿件。有关这些循证医学评级的完整描述,请参阅目录或作者在线指南www.springer.com/00266

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