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特刊“食品安全与质量管理技术的最新进展”

Special Issue "Recent Advances in the Food Safety and Quality Management Techniques".

作者信息

Perumal Anand Babu, Li Xiaoli, He Yong

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

出版信息

Foods. 2024 Dec 23;13(24):4165. doi: 10.3390/foods13244165.

DOI:10.3390/foods13244165
PMID:39767107
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11675137/
Abstract

Food quality and safety are essential from the health and fiscal points of view [...].

摘要

从健康和财政角度来看，食品质量与安全至关重要。

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本文引用的文献

1
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.消费者如何感知感官特性？以加压热带混合果汁为例的案例研究。
Food Res Int. 2022 Feb;152:110940. doi: 10.1016/j.foodres.2021.110940. Epub 2022 Jan 4.
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Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.精油在果蔬包装薄膜中的应用：综述。
Food Chem. 2022 May 1;375:131810. doi: 10.1016/j.foodchem.2021.131810. Epub 2021 Dec 9.
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Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzae.新型绿茶精油纳米乳液的制备及表征及其对稻瘟病菌的抑菌作用机制。
Ultrason Sonochem. 2021 Aug;76:105649. doi: 10.1016/j.ultsonch.2021.105649. Epub 2021 Jun 20.
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Safety analysis of edible oil products via Raman spectroscopy.通过拉曼光谱对食用油产品进行安全分析。
Talanta. 2019 Jan 1;191:324-332. doi: 10.1016/j.talanta.2018.08.074. Epub 2018 Aug 29.