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2
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本文引用的文献

1
Evaluation of the Staff Educational Components of the PROMOTE Program to Improve Resident Hydration.评估PROMOTE项目中旨在改善住院患者水合状态的员工教育组成部分。
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2
Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).亮氨酸摄入量与肌肉减少症——来自智利圣地亚哥大都市地区参与老年人补充食品计划(PACAM)的老年人群的指标。
Nutrients. 2024 Oct 18;16(20):3540. doi: 10.3390/nu16203540.
3
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs.叙述性综述:老年人群的营养策略——关注吞咽困难和老年营养需求
Eur J Clin Nutr. 2025 Apr;79(4):285-295. doi: 10.1038/s41430-024-01513-w. Epub 2024 Oct 16.
4
Evaluation of the Effect of a Mobile Application on Glycated Hemoglobin in Older Adults with Type 2 Diabetes Mellitus-Protocol of a Randomized Clinical Trial.评估一款手机应用程序对 2 型糖尿病老年患者糖化血红蛋白的影响:一项随机临床试验方案。
Nutrients. 2024 Oct 3;16(19):3360. doi: 10.3390/nu16193360.
5
ESPEN guideline on nutrition and hydration in dementia - Update 2024.ESPEN 指南:痴呆症的营养与水合 - 2024 年更新版。
Clin Nutr. 2024 Jun;43(6):1599-1626. doi: 10.1016/j.clnu.2024.04.039. Epub 2024 May 8.
6
Resources to Support Decision-Making Regarding End-of-Life Nutrition Care in Long-Term Care: A Scoping Review.长期护理中支持临终营养护理决策的资源:一项范围综述
Nutrients. 2024 Apr 13;16(8):1163. doi: 10.3390/nu16081163.
7
Nutrient Intake and Its Association with Appendicular Total Lean Mass and Muscle Function and Strength in Older Adults: A Population-Based Study.老年人的营养素摄入及其与四肢总瘦体重和肌肉功能及力量的关系:一项基于人群的研究。
Nutrients. 2024 Feb 19;16(4):568. doi: 10.3390/nu16040568.
8
Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians.坚持地中海饮食与焦虑和压力呈负相关,但与抑郁无关:对社区居住的澳大利亚老年人的横断面分析。
Nutrients. 2024 Jan 26;16(3):366. doi: 10.3390/nu16030366.
9
Obesity in Nursing Home Patients: Association with Common Care Problems.养老院患者的肥胖问题:与常见护理问题的关联。
Nutrients. 2023 Jul 18;15(14):3188. doi: 10.3390/nu15143188.
10
ESPEN practical guideline: Clinical nutrition and hydration in geriatrics.ESPEN 实践指南:老年病临床营养与水合。
Clin Nutr. 2022 Apr;41(4):958-989. doi: 10.1016/j.clnu.2022.01.024. Epub 2022 Mar 5.

《老年护理营养》特刊社论

Editorial for the Special Issue: Geriatric Nursing Nutrition.

作者信息

Cava Edda, Lombardo Mauro

机构信息

Clinical Nutrition and Dietetics, San Camillo Forlanini Hospital, Rome Cir.ne Gianicolense 87, 00152 Roma, Italy.

Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di Val Cannuta, 247, 00166 Rome, Italy.

出版信息

Nutrients. 2024 Dec 23;16(24):4420. doi: 10.3390/nu16244420.

DOI:10.3390/nu16244420
PMID:39771041
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11679279/
Abstract

Malnutrition, a significant risk factor for mortality and morbidity in the elderly, poses a huge threat in the geriatric population, showing a high prevalence, especially in people affected by chronic non-communicable age-related diseases [...].

摘要

营养不良是老年人死亡和发病的一个重要风险因素,在老年人群中构成了巨大威胁,其患病率很高,尤其是在受慢性非传染性老年相关疾病影响的人群中[...]。