He Qianxian, Xiong Shijie, Chen Gu
School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
Microbiol Resour Announc. 2025 Feb 11;14(2):e0115124. doi: 10.1128/mra.01151-24. Epub 2025 Jan 7.
X14-67 was isolated from "Chachiensis," the natural aged pericarps of Blanco. It had inhibitory activity against , , , and . Here, its genome was sequenced and annotated to understand its antimicrobial properties.
X14-67是从布兰科自然老化果皮的“Chachiensis”中分离出来的。它对[具体微生物名称1]、[具体微生物名称2]、[具体微生物名称3]和[具体微生物名称4]具有抑制活性。在此,对其基因组进行了测序和注释,以了解其抗菌特性。