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不同的生物转化能力可能会改变受污染水域中的鱼类生物多样性。

Differential biotransformation ability may alter fish biodiversity in polluted waters.

作者信息

Franco Marco E, Hollender Juliane, Schirmer Kristin

机构信息

Department of Environmental Toxicology, Swiss Federal Institute of Aquatic Science and Technology, Eawag 8600, Dübendorf, Switzerland.

Department of Environmental Chemistry, Swiss Federal Institute of Aquatic Science and Technology, Eawag 8600, Dübendorf, Switzerland; Department of Environmental Systems Science, ETH Zürich, 8092 Zürich, Switzerland.

出版信息

Environ Int. 2025 Jan;195:109254. doi: 10.1016/j.envint.2025.109254. Epub 2025 Jan 3.

Abstract

Divergence in the activity of biotransformation pathways could lead to species sensitivity differences to chemical stress. To explore this hypothesis, we evaluated the biotransformation capacity of five fish species representative of Swiss biodiversity assemblages across watercourses surrounded by different land use. We report interspecific differences regarding the presence and activity of major biotransformation pathways, such as the invasive pumpinkseed (Lepomis gibbosus) displaying micropollutant clearance between 3- and 7-fold higher than native species (e.g. Salmo trutta, Squalius cephalus) collected in the same areas. These differences were exacerbated by urban and agricultural influence, which increased biotransformation potential at the enzyme level by approximately 11-fold and micropollutant clearance by approximately 2-fold compared to fish from areas with minimal human influence. In the context of the chemical defensome, we argue that fish with low biotransformation activity carry a greater burden on chemical stress, making them less likely to cope with additional stressors and sustain their population in competition with species with a higher biotransformation capacity, thus causing alterations to biodiversity assemblages.

摘要

生物转化途径活性的差异可能导致物种对化学应激的敏感性不同。为了探究这一假设,我们评估了代表瑞士生物多样性组合的五种鱼类在不同土地利用类型环绕的水道中的生物转化能力。我们报告了主要生物转化途径的存在和活性方面的种间差异,例如入侵的金太阳鱼(Lepomis gibbosus)对微污染物的清除能力比在同一区域采集的本地物种(如褐鳟、意大利雅罗鱼)高出3至7倍。城市和农业影响加剧了这些差异,与受人类影响最小地区的鱼类相比,城市和农业影响使酶水平的生物转化潜力提高了约11倍,微污染物清除能力提高了约2倍。在化学防御组的背景下,我们认为生物转化活性低的鱼类承受着更大的化学应激负担,这使得它们在应对额外应激源以及与具有更高生物转化能力的物种竞争中维持种群数量方面的可能性更小,从而导致生物多样性组合发生改变。

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