Sagayaraj A Stephen, Devi T Kalavathi
Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu, India.
Kongu Engineering College, Erode, Tamil Nadu, India.
Sci Rep. 2025 Jan 10;15(1):1579. doi: 10.1038/s41598-025-85490-5.
Copra (dried coconut) is used for oil production and raw materials for its by-products. Traditionally, Coconuts are halved and sun-dried in the field. Fumigation using sulphur is employed in the industry to maintain its colour and prevent microbial growth from inhibiting it. The proposed study aims to classify the sulphur-fumigated copra and normally dried copra to benefit the buyers. Images of copra were collected from various drying industries and segmented to exclude irrelevant parts. A novel approach is introduced by combining GLCM (Gray-Level Co-Occurrence Matrix) features with features extracted from four transfer learning models. These concatenated features were evaluated using various machine learning classifiers and neural networks. Among the classifiers tested, Neural Network-based Pattern Recognition (NNPR) achieved the highest accuracy of 99.6%, sensitivity of 99.64%, specificity of 99.64%, F1-Score of 99.6, and a Kappa score of 0.99, demonstrating its superior performance. Other classifiers, such as Logistic Regression (98.3% accuracy, 0.96 Kappa), Kk-Nearest Neighbour (KNN) (98.3% accuracy, 0.96 Kappa), and Random Forest (98.9% accuracy, 0.97 Kappa), also performed well but slightly lower than the neural network. This methodology outperforms existing literature and provides a robust solution for accurately classifying sulphur-fumigated copra, ensuring its practical utility for farmers and buyers in the copra industry.
椰干(干椰子)用于生产油脂及其副产品的原材料。传统上,椰子被切成两半并在田间晒干。该行业采用硫磺熏蒸来保持其色泽并防止微生物生长对其造成抑制。拟议的研究旨在对硫磺熏蒸的椰干和正常干燥的椰干进行分类,以造福买家。从各个干燥行业收集了椰干的图像,并进行了分割以排除无关部分。引入了一种新方法,将灰度共生矩阵(GLCM)特征与从四个迁移学习模型中提取的特征相结合。使用各种机器学习分类器和神经网络对这些串联特征进行了评估。在所测试的分类器中,基于神经网络的模式识别(NNPR)达到了最高准确率99.6%、灵敏度99.64%、特异性99.64%、F1分数99.6以及卡帕分数0.99,证明了其卓越性能。其他分类器,如逻辑回归(准确率98.3%,卡帕值0.96)、K近邻(KNN)(准确率98.3%,卡帕值0.96)和随机森林(准确率98.9%,卡帕值0.97)也表现良好,但略低于神经网络。这种方法优于现有文献,并为准确分类硫磺熏蒸的椰干提供了一个强大的解决方案,确保了其在椰干行业对农民和买家的实际效用。