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肉鸡精氨酸需求评估及胍基乙酸的潜在精氨酸和节能效果

An Evaluation of the Arginine Requirements of Broiler Chickens and the Potential Arginine and Energy-Saving Effects of Guanidinoacetic Acid.

作者信息

Verhelle Adriaan, Saremi Behnam

机构信息

Poulpharm BV, Prins-Albertlaan 112, 8870 Izegem, Belgium.

CJ Europe GmbH, Amino Acid Application Center, Unterschweinstiege 2-14, 60549 Frankfurt am Main, Germany.

出版信息

Animals (Basel). 2024 Dec 24;15(1):4. doi: 10.3390/ani15010004.

DOI:10.3390/ani15010004
PMID:39794947
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11718852/
Abstract

Two 35-day trials were conducted to determine the arginine (Arg) requirement of broiler chickens and the Arg and energy-sparing effects of guanidinoacetic acid (GAA). In experiment 1, a low-Arg diet (basal diet) was supplemented with increasing levels (0.06-0.61%) of L-Arg or GAA. In experiment 2, a diet meeting the energy and amino acid requirements of broiler chickens served as the positive control (PC). Two negative control (NC) groups were assigned by reducing either 50 (NC1) or 100 (NC2) kcal nitrogen-corrected metabolizable energy. Test groups were supplemented with 0.06% GAA for NC1 and 0.12% GAA for NC2 to compensate for the lower energy in the feed. The low dietary Arg concentration (starter: 1.02%, grower: 0.88%, finisher: 0.75%) significantly reduced overall performance ( < 0.05). Supplementation of either L-Arg or GAA with a low-Arg diet both alleviated the lower performance ( < 0.05). However, more GAA was needed to provide the same level of growth attained with L-Arg at an equivalency rate of 1 GAA to 0.57 Arg. Reduction of dietary energy by 50 and 100 kcal did not significantly influence the performance of birds at all stages of growth. Moreover, no effect of GAA supplementation at 0.06% or 0.12% was observed.

摘要

进行了两项为期35天的试验,以确定肉鸡的精氨酸(Arg)需求量以及胍基乙酸(GAA)的精氨酸和能量节约效应。在实验1中,低精氨酸日粮(基础日粮)补充了不同水平(0.06 - 0.61%)的L - 精氨酸或GAA。在实验2中,满足肉鸡能量和氨基酸需求的日粮用作阳性对照(PC)。通过减少50(NC1)或100(NC2)千卡氮校正代谢能来设置两个阴性对照(NC)组。试验组分别为NC1补充0.06% GAA,为NC2补充0.12% GAA,以补偿饲料中较低的能量。低日粮精氨酸浓度(开食期:1.02%,生长肥育期:0.88%,育肥期:0.75%)显著降低了整体性能(P<0.05)。低精氨酸日粮补充L - 精氨酸或GAA均可缓解性能下降(P<0.05)。然而,以1 GAA相当于0.57 Arg的等效率,需要更多的GAA才能达到与L - 精氨酸相同的生长水平。日粮能量分别减少50和100千卡对肉鸡各生长阶段的性能均无显著影响。此外,未观察到补充0.06%或0.12% GAA的效果。

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本文引用的文献

1
The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens.肉鸡中胍基乙酸的生理作用及其与精氨酸的关系。
Poult Sci. 2021 Jul;100(7):101203. doi: 10.1016/j.psj.2021.101203. Epub 2021 Apr 20.
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Creatine metabolism: energy homeostasis, immunity and cancer biology.肌酸代谢:能量平衡、免疫和癌症生物学。
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Factorial models to estimate isoleucine requirements for broilers.估计肉鸡亮氨酸需求的析因模型。
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Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes.肉鸡日粮中不同精氨酸与赖氨酸比例对胸肌病发生和肉质属性的影响。
Poult Sci. 2019 Jun 1;98(6):2691-2697. doi: 10.3382/ps/pey608.
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Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.日粮能量水平对胍基乙酸添加的肉鸡能量利用的影响。
Br J Nutr. 2018 Jul;120(2):131-140. doi: 10.1017/S0007114517003701. Epub 2018 Apr 25.
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Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets.胍基乙酸对饲粮缺乏精氨酸的肉仔鸡生长性能及肌肉能量代谢的影响。
Poult Sci. 2018 Mar 1;97(3):890-900. doi: 10.3382/ps/pex378.
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Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens.日粮中精氨酸和蛋氨酸的边缘性缺乏可能会抑制肉鸡的生长性能和免疫反应。
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Comprehensive profiling of amino acid response uncovers unique methionine-deprived response dependent on intact creatine biosynthesis.氨基酸反应的全面分析揭示了依赖完整肌酸生物合成的独特蛋氨酸缺乏反应。
PLoS Genet. 2015 Apr 7;11(4):e1005158. doi: 10.1371/journal.pgen.1005158. eCollection 2015 Apr.
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Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens.饲粮添加 L-精氨酸通过调节肉鸡脂代谢减少腹脂含量。
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