Roșioară Alexandra-Ioana, Năsui Bogdana Adriana, Ciuciuc Nina, Sîrbu Dana Manuela, Curșeu Daniela, Vesa Ștefan Cristian, Popescu Codruța Alina, Bleza Andreea, Popa Monica
Department of Community Medicine, "Iuliu Hatieganu" University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania.
Research Center in Preventive Medicine, Health Promotion and Sustainable Development, "Iuliu Hatieganu" University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania.
Nutrients. 2025 Jan 13;17(2):268. doi: 10.3390/nu17020268.
BACKGROUND/OBJECTIVES: This study aimed to investigate the lifestyle and the behavioral factors that influence the nutritional status of adolescents from Transylvania, Romania.
The Global School-Based Student Health Survey (GSHS) was used to collect data from 900 adolescents between 11 and 18 years old from the Transylvania region, Romania. This study assessed nutritional status by calculating BMI indicators adjusted to Z-Score, cut-off points according to the World Health Organization (WHO), using self-reported weight and height; perceived health status; food vulnerability; physical activity; addictive behaviors (cigarette, alcohol and drug consumption); number of hours spent in front of the computer/phone; hand and oral hygiene; sitting time/day; and sleep. Multivariate logistic regression was used to establish the lifestyle factors that influenced nutritional status.
The results showed that 8.7% ( = 78) of girls and 15.2% ( = 137) boys were overweight and obese. In total, 75% of the respondents were engaged in sedentary behaviors, and 65.8% ( = 592) had more than 2 h/day of screen exposure, considering that 98.7% of the study population had a mobile phone. The Romanian adolescents had poor dietary behaviors: over 80% of them did not meet the recommended amount of vegetable and fruit intake per day. Increased BMI was associated with higher-strength physical exercise and with being a boy.
While some positive trends are evident, such as good oral and hand hygiene and low prevalence of smoking and drug use, significant challenges remain in areas like nutrition, physical activity, alcohol consumption and screen time.
背景/目的:本研究旨在调查影响罗马尼亚特兰西瓦尼亚地区青少年营养状况的生活方式和行为因素。
采用全球学校学生健康调查(GSHS)收集来自罗马尼亚特兰西瓦尼亚地区900名11至18岁青少年的数据。本研究通过计算根据世界卫生组织(WHO)标准调整为Z评分的BMI指标来评估营养状况,使用自我报告的体重和身高;感知健康状况;食物易损性;身体活动;成瘾行为(吸烟、饮酒和吸毒);在电脑/手机前花费的小时数;手部和口腔卫生;每天久坐时间;以及睡眠情况。采用多因素逻辑回归分析来确定影响营养状况的生活方式因素。
结果显示,8.7%(n = 78)的女孩和15.2%(n = 137)的男孩超重和肥胖。总体而言,75%的受访者有久坐行为,65.8%(n = 592)每天屏幕暴露时间超过2小时,因为98.7%的研究人群拥有手机。罗马尼亚青少年的饮食习惯较差:超过80%的青少年未达到每天推荐的蔬菜和水果摄入量。BMI升高与高强度体育锻炼以及男性性别有关。
虽然一些积极趋势很明显,如良好的手部和口腔卫生以及吸烟和吸毒的低患病率,但在营养、身体活动、饮酒和屏幕时间等方面仍存在重大挑战。