Wang Jingan, Hu Chenghao, Tong Xiaojie, Gao Yuan, Liang Renjie, Liu Chibo, Zhao Kai
Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou Key Laboratory of Biomedicine and Advanced Dosage Forms, School of Life Sciences, Taizhou University, Taizhou, 318000, Zhejiang Province, China.
Department of Clinical Laboratory, Municipal Hospital Affiliated to Taizhou University, Taizhou, 318000, Zhejiang Province, China.
BMC Microbiol. 2025 Jan 11;25(1):16. doi: 10.1186/s12866-024-03695-6.
The microbiota inhabiting the surface of fish mucosal tissue play important roles in the nutrition, metabolism and immune system of their host. However, most investigations on microbial symbionts have focused on the fish gut, but the microbiota associated with external mucosal tissues (such as the skin and gill) is poorly understood. This study characterised the traits and dynamic of microbial communities associated with the skin, gill and gut of large yellow croaker (Larimichthys crocea) culturing with net enclosures or pens at different sampling times (with seasonal transition). Results revealed the structure and function of microbial communities differed according to the mucosal tissues of large yellow croaker. The richness and diversity of microbiota in the skin were significantly higher than that in the gill and gut. Discriminative microbial taxa such as Psychrobacter in the skin, Enterobacterales in the gill, and Fusobacterium in the gut, and discriminative predictive functions were identified in the skin, gill and gut. Furthermore, different environmental-related factors (such as sampling time/season and culture method) had impacts on the fish microbiota differently. The diversity and composition of microbiota associated with the skin, gill and gut changed over time, and the difference in skin microbiota across sampling times was most significant among the three tissues. The culture method significantly impacted the diversity and composition of skin microbiota, but no significant difference was found in the gill and gut microbiota between net enclosure and net pen. These results indicated that the skin microbiota of large yellow croaker was more diverse and affected by environmental-related factors than other tissues. This study provides new insights into the structure, environmental response pattern, and relationship with host health of microbiota associated with the mucosal tissues of large yellow croaker.
栖息在鱼类黏膜组织表面的微生物群在其宿主的营养、代谢和免疫系统中发挥着重要作用。然而,大多数关于微生物共生体的研究都集中在鱼的肠道,而与外部黏膜组织(如皮肤和鳃)相关的微生物群却知之甚少。本研究对在不同采样时间(随季节变化)采用网箱或围网养殖的大黄鱼(Larimichthys crocea)的皮肤、鳃和肠道相关微生物群落的特征和动态进行了表征。结果显示,大黄鱼不同黏膜组织的微生物群落结构和功能存在差异。皮肤中微生物群的丰富度和多样性显著高于鳃和肠道。在皮肤中鉴定出了如嗜冷杆菌属等具有鉴别性的微生物分类群,在鳃中鉴定出了肠杆菌目,在肠道中鉴定出了梭杆菌属,并且在皮肤、鳃和肠道中还鉴定出了具有鉴别性的预测功能。此外,不同的环境相关因素(如采样时间/季节和养殖方式)对鱼类微生物群的影响各不相同。与皮肤、鳃和肠道相关的微生物群的多样性和组成随时间变化,其中皮肤微生物群在不同采样时间的差异在这三个组织中最为显著。养殖方式对皮肤微生物群的多样性和组成有显著影响,但网箱养殖和围网养殖的大黄鱼鳃和肠道微生物群之间未发现显著差异。这些结果表明,大黄鱼的皮肤微生物群比其他组织更加多样,且受环境相关因素的影响更大。本研究为大黄鱼黏膜组织相关微生物群的结构、环境响应模式及其与宿主健康的关系提供了新的见解。