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权衡绿茶或姜黄等“超级食物”化合物作为辅助手段相较于牙周病既定治疗方法的潜力。

Weighing up the potential of "superfoods" compounds of green tea or turmeric as adjuncts in comparison to established therapeutical approaches for periodontal disease.

作者信息

Heuzeroth Georg, Kaufmann Manuela Elena, Herter-Aeberli Isabelle, Schlagenauf Ulrich, Liu Chun Ching, Papageorgiou Spyridon N, Schmidlin Patrick R

机构信息

Clinic of Orthodontics and Pediatric Dentistry, Center for Dental Medicine, University of Zurich, Plattenstrasse 11, Zurich, 8032, Switzerland.

Clinic of Conservative and Preventive Dentistry, Center for Dental Medicine, University of Zurich, Zurich, Switzerland.

出版信息

Clin Oral Investig. 2025 Jan 14;29(1):61. doi: 10.1007/s00784-024-06122-2.

Abstract

OBJECTIVE

Aim of this study was to critically appraise clinical evidence on the potential benefits of adjunctive use of superfoods green tea and turmeric as mouthrinse or local delivery agents in the treatment of periodontal disease.

MATERIALS AND METHODS

Electronic searches were performed in four databases for randomized trials from inception to February 2024 assessing the supplemental use of superfoods green tea and turmeric for gingivitis/periodontitis treatment. After duplicate study selection, data extraction, and risk-of-bias assessment with the RoB 2 tool, random-effects meta-analyses of Mean Differences (MD) or Standardized Mean Differences (SMD) with their 95% confidence intervals (CI) were performed.

RESULTS

Nineteen studies (814 patients) were included, with 11 on gingivitis and 8 on periodontitis patients. No benefits were seen from the use of mouthwashes containing green tea extract or turmeric for gingivitis treatment, while green tea was associated with smaller Gingival Index (GI) reductions than chlorhexidine (5 studies; MD = 0.08; 95% CI = 0.01 to 0.14; P = 0.01). As far as periodontitis treatment is concerned, local supplementation with turmeric showed no benefits, whereas local supplementation with green tea extract was associated with improved treatment outcomes in terms of probing depth (4 studies; MD=-0.79; 95% CI=-1.29 to -0.29 mm; P = 0.002) and GI (3 studies; MD=-0.53; 95% CI=-1.01 to -0.05; P = 0.02) than the control group. However, the strength of evidence was moderate to very low due to bias, imprecision, and inconsistency.

CONCLUSION

Limited evidence indicates that supplemental use of green tea extract is associated with improved periodontal treatment outcomes. However, the strength of evidence is weak and further research is needed.

CLINICAL RELEVANCE

Green tea extract could be a natural adjunct to enhance periodontal treatment, without the potential side-effects of other adjuncts like chlorhexidine.

摘要

目的

本研究旨在严格评估关于超级食物绿茶和姜黄作为漱口水或局部给药制剂辅助治疗牙周病潜在益处的临床证据。

材料与方法

在四个数据库中进行电子检索,以查找从数据库建立至2024年2月评估超级食物绿茶和姜黄辅助治疗牙龈炎/牙周炎的随机试验。在重复研究筛选、数据提取以及使用RoB 2工具进行偏倚风险评估后,对平均差(MD)或标准化平均差(SMD)及其95%置信区间(CI)进行随机效应荟萃分析。

结果

纳入了19项研究(814名患者),其中11项针对牙龈炎患者,8项针对牙周炎患者。使用含绿茶提取物或姜黄的漱口水治疗牙龈炎未观察到益处,而与氯己定相比,绿茶使牙龈指数(GI)降低幅度较小(5项研究;MD = 0.08;95% CI = 0.01至0.14;P = 0.01)。就牙周炎治疗而言,局部补充姜黄未显示益处,而与对照组相比,局部补充绿茶提取物在探诊深度(4项研究;MD = -0.79;95% CI = -1.29至 -0.29 mm;P = 0.002)和GI(3项研究;MD = -0.53;95% CI = -1.01至 -0.05;P = 0.02)方面与改善的治疗结果相关。然而,由于偏倚、不精确性和不一致性,证据强度为中等至非常低。

结论

有限的证据表明补充使用绿茶提取物与改善牙周治疗结果相关。然而,证据强度较弱,需要进一步研究。

临床意义

绿茶提取物可能是增强牙周治疗的天然辅助剂,没有氯己定等其他辅助剂的潜在副作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fb6/11732890/f3d06079cf4e/784_2024_6122_Fig1_HTML.jpg

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