Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry.
作者信息
Fung Y S, Luk S F
出版信息
Analyst. 1985 Feb;110(2):201-4. doi: 10.1039/an9851000201.
PMID:3985351
Abstract
摘要
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