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Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry.

作者信息

Fung Y S, Luk S F

出版信息

Analyst. 1985 Feb;110(2):201-4. doi: 10.1039/an9851000201.

DOI:10.1039/an9851000201
PMID:3985351
Abstract
摘要

相似文献

1
Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry.
Analyst. 1985 Feb;110(2):201-4. doi: 10.1039/an9851000201.
2
Determination of ascorbic acid in soft drinks and fruit juices. Part 2. Applicability of direct ultraviolet spectrophotometry with background correction.
Analyst. 1985 Dec;110(12):1439-44. doi: 10.1039/an9851001439.
3
Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents.以铁（III）和1,10 - 菲啰啉为试剂，分光光度法测定罐装果汁、甜酒和软饮料中的抗坏血酸。
J Assoc Off Anal Chem. 1987 May-Jun;70(3):518-20.
4
Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry.
Analyst. 1986 Jun;111(6):665-70. doi: 10.1039/an9861100665.
5
Spectrophotometric determination of ascorbic acid in pharmaceutical preparations and fruit juices.分光光度法测定药物制剂和果汁中的抗坏血酸。
Analyst. 1989 Mar;114(3):407-8. doi: 10.1039/an9891400407.
6
Sensitive ascorbic acid assay for the analysis of pharmaceutical products and fruit juices.
Analyst. 1985 Oct;110(10):1189-91. doi: 10.1039/an9851001189.
7
Selective spectrophotometric method for the determination of ascorbic acid in pharmaceutical preparations and fresh fruit juices.用于测定药物制剂和新鲜果汁中抗坏血酸的选择性分光光度法。
Analyst. 1991 Aug;116(8):861-5. doi: 10.1039/an9911600861.
8
[Simplification of the dinitrophenylhydrazine method for the photometric determination of ascorbic acid and dehydroascorbic acid in fruit juices. I. Application to juice of black current (author's transl)].
Z Lebensm Unters Forsch. 1975 Apr 7;157(4):217-20. doi: 10.1007/BF01785773.
9
[Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].[巴西各种水果果汁中抗坏血酸的浓度及其与维生素C成本和每日摄入量的关系]
Rev Saude Publica. 1977 Mar;11(1):39-46. doi: 10.1590/s0034-89101977000100004.
10
Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase.流动注射法结合固定化抗坏血酸氧化酶测定果蔬汁中的L-抗坏血酸
Analyst. 1990 Oct;115(10):1297-9. doi: 10.1039/an9901501297.

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