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[Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].

作者信息

Roncada M J, Wilson D, Suguimoto L

出版信息

Rev Saude Publica. 1977 Mar;11(1):39-46. doi: 10.1590/s0034-89101977000100004.

DOI:10.1590/s0034-89101977000100004
PMID:854696
Abstract
摘要

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