• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

基于超高效液相色谱-二极管阵列-四极杆飞行时间质谱(UPLC-DAD-QToF/MS)和超高效液相色谱-三重四极杆质谱(UPLC-Qtrap-MS/MS)对韩国栽培的高丛蓝莓(Vaccinium corymbosum L.)中包括乙酰化糖苷在内的花色苷进行表征。

Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry ( L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS.

作者信息

Kim Ju Hyung, Kwon Ryeong Ha, Kim So Ah, Na Hyemin, Cho Jeong-Yong, Kim Heon-Woong

机构信息

Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea.

Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.

出版信息

Foods. 2025 Jan 9;14(2):188. doi: 10.3390/foods14020188.

DOI:10.3390/foods14020188
PMID:39856855
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11765443/
Abstract

In this study, anthocyanin glycosides from nine cultivars of highbush blueberries grown in Korea were characterized using UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. A total of twenty-two derivatives were identified, consisting of mono-glycosides and acetyl-glycosides attached to aglycones, such as cyanidin, peonidin, delphinidin, petunidin, and malvidin. Among them, seven acetylated glycosides were tentatively determined by comparing the related authentic standards and previous reports and presented mass fragmentation, in which the acetyl group remained as the form attached to the sugar without de-esterification in positive ionization mode. The mid-season cultivar 'New Hanover' showed the highest total anthocyanin content (1011.7 mg/100 g dry weight) with predominant malvidin and delphinidin glycosides. Particularly, the 'Patriot' (early season) recorded the highest proportion of acetylated glycosides (19.7%). Multivariate analysis showed a distinct separation between early and mid-seasons with Draper. Especially, delphinidin 3--galactoside (VIP = 1.94) was identified as a marker for mid-season, and malvidin 3--glucoside (VIP = 1.79) was identified as a marker for early season. These comprehensive anthocyanin profiles of Korean blueberries will serve as fundamental data for breeding superior cultivars, evaluating and developing related products as well as clinical and metabolomic research.

摘要

在本研究中,使用超高效液相色谱-二极管阵列-四极杆飞行时间质谱(UPLC-DAD-QToF/MS)和超高效液相色谱-线性离子阱质谱(UPLC-Qtrap-MS/MS)对韩国种植的9个高丛蓝莓品种中的花色苷糖苷进行了表征。共鉴定出22种衍生物,包括连接在花青素、芍药色素、飞燕草色素、矮牵牛色素和锦葵色素等糖苷配基上的单糖苷和乙酰化糖苷。其中,通过与相关标准品和先前报道进行比较,并呈现质谱碎裂情况,初步确定了7种乙酰化糖苷,在正离子模式下,乙酰基以连接在糖上的形式保留,未发生脱酯反应。中季品种‘新汉诺威’的总花色苷含量最高(1011.7毫克/100克干重),主要为锦葵色素和飞燕草色素糖苷。特别是,‘爱国者’(早熟品种)的乙酰化糖苷比例最高(19.7%)。多变量分析显示,早季和中季品种在Draper分析中有明显分离。尤其是,飞燕草色素3-O-半乳糖苷(VIP = 1.94)被鉴定为中季品种的标志物,锦葵色素3-O-葡萄糖苷(VIP = 1.79)被鉴定为早季品种的标志物。韩国蓝莓的这些全面花色苷谱将为培育优良品种、评估和开发相关产品以及临床和代谢组学研究提供基础数据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/c865c491be9c/foods-14-00188-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/f4fda50c325e/foods-14-00188-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/59ab2b08f0bd/foods-14-00188-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/70abada77b49/foods-14-00188-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/93191f06e77c/foods-14-00188-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/c865c491be9c/foods-14-00188-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/f4fda50c325e/foods-14-00188-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/59ab2b08f0bd/foods-14-00188-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/70abada77b49/foods-14-00188-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/93191f06e77c/foods-14-00188-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/69f3/11765443/c865c491be9c/foods-14-00188-g005.jpg

相似文献

1
Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry ( L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS.基于超高效液相色谱-二极管阵列-四极杆飞行时间质谱(UPLC-DAD-QToF/MS)和超高效液相色谱-三重四极杆质谱(UPLC-Qtrap-MS/MS)对韩国栽培的高丛蓝莓(Vaccinium corymbosum L.)中包括乙酰化糖苷在内的花色苷进行表征。
Foods. 2025 Jan 9;14(2):188. doi: 10.3390/foods14020188.
2
High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.采用高效液相色谱法分析越橘(Vaccinium myrtillus L.)、蓝莓(Vaccinium corymbosum L.)及其相应果汁中的花色苷。
J Food Sci. 2012 Apr;77(4):C340-5. doi: 10.1111/j.1750-3841.2011.02605.x. Epub 2012 Mar 6.
3
Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey.对原产于土耳其的高加索蓝莓(Vaccinium arctostaphylos L.)中花色苷的表征分析。
J Agric Food Chem. 2009 Jun 24;57(12):5244-9. doi: 10.1021/jf9005627.
4
Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.高山地区野生和栽培越橘属浆果中的花色苷特征。
J Agric Food Chem. 2015 Oct 7;63(39):8641-50. doi: 10.1021/acs.jafc.5b02833. Epub 2015 Sep 28.
5
Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).斯洛文尼亚越橘(Vaccinium myrtillus L.)和蓝莓(Vaccinium corymbosum L.)中的酚类物质。
J Agric Food Chem. 2011 Jul 13;59(13):6998-7004. doi: 10.1021/jf200765n. Epub 2011 Jun 6.
6
Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.采用 NMR 和 UPLC-Q-Orbitrap-MS/MS 鉴定黑种皮韩国红豆(Vigna angularis)中的花色苷成分,并使用不同溶剂系统筛选其抗氧化性能。
Food Chem. 2021 Jun 1;346:128882. doi: 10.1016/j.foodchem.2020.128882. Epub 2020 Dec 24.
7
Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.).蓝莓(越橘属)物种特异性代谢物谱与生物活性的相关性。
J Agric Food Chem. 2014 Mar 5;62(9):2126-33. doi: 10.1021/jf405272b. Epub 2014 Feb 24.
8
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.采用高效液相色谱-电喷雾电离串联质谱联用技术,通过前体离子分析、产物离子分析、共中性损失分析和选择反应监测对花色苷进行筛查。
J Chromatogr A. 2005 Oct 14;1091(1-2):72-82. doi: 10.1016/j.chroma.2005.07.036.
9
Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.日本千叶县菟沼市种植的各种蓝莓品种的总花青素含量、总酚含量和抗氧化活性。
J Nutr Sci Vitaminol (Tokyo). 2021;67(3):201-209. doi: 10.3177/jnsv.67.201.
10
Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.芬兰泥炭地越橘(Vaccinium uliginosum L.)中花色苷和类黄酮的变化。
J Agric Food Chem. 2010 Jan 13;58(1):427-33. doi: 10.1021/jf903033m.

引用本文的文献

1
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower ( L.) Flowers.共色素沉着和包封对蓝花矢车菊和粉花矢车菊花中花色苷稳定性及抗氧化活性的影响
Molecules. 2025 Mar 26;30(7):1467. doi: 10.3390/molecules30071467.

本文引用的文献

1
The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study.从蓝莓果渣中分离花青素单体及其在密度泛函理论研究中的自由基清除机制。
Food Chem. 2023 Aug 30;418:135872. doi: 10.1016/j.foodchem.2023.135872. Epub 2023 Mar 6.
2
Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial.蓝莓摄入对健康成年人心血管健康的影响:一项交叉随机对照试验。
Nutrients. 2022 Jun 21;14(13):2562. doi: 10.3390/nu14132562.
3
Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
生产体系对高丛蓝莓品种酚特性和抗氧化能力的影响。
J Food Sci. 2021 Jul;86(7):2949-2961. doi: 10.1111/1750-3841.15784. Epub 2021 Jun 19.
4
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.安第斯蓝莓生物活性成分的表征、生物学特性评估及体外生物可及性
Foods. 2020 Oct 17;9(10):1483. doi: 10.3390/foods9101483.
5
Virtual Prediction of the Delphinidin-3-O-glucoside and Peonidin-3-O-glucoside as Anti-inflammatory of TNF-α Signaling.矢车菊素 -3 - O - 葡萄糖苷和芍药素 -3 - O - 葡萄糖苷作为肿瘤坏死因子-α信号通路抗炎剂的虚拟预测
Acta Inform Med. 2019 Sep;27(3):152-157. doi: 10.5455/aim.2019.27.152-157.
6
Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes.两种不同海拔高度种植的高丛蓝莓品种果实发育和成熟过程中花色苷含量及成分的变化
Front Plant Sci. 2019 Sep 4;10:1045. doi: 10.3389/fpls.2019.01045. eCollection 2019.
7
Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico.花色苷、矢车菊素-3-O-葡萄糖苷和飞燕草素-3-O-葡萄糖苷在体外和体内抑制人结直肠癌细胞的免疫检查点。
Sci Rep. 2019 Aug 9;9(1):11560. doi: 10.1038/s41598-019-47903-0.
8
Metabolic Effects of Berries with Structurally Diverse Anthocyanins.含有结构多样花青素的浆果的代谢效应。
Int J Mol Sci. 2017 Feb 15;18(2):422. doi: 10.3390/ijms18020422.
9
Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.蓝莓酒糟中花色苷的分离鉴定及其与β-葡萄糖苷酶的色素结合特性
J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23.
10
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).基因型、栽培系统和灌溉制度对蓝莓(Vaccinium corymbosum L.)抗氧化能力和特定酚类物质的影响。
Food Chem. 2016 Jul 1;202:276-83. doi: 10.1016/j.foodchem.2016.01.118. Epub 2016 Jan 29.