认知障碍和痴呆的饮食因素及干预措施
Dietary Factors and Interventions for Cognitive Impairment and Dementia.
作者信息
Dawson Alice L, Willette Auriel A
机构信息
Lighthouse Institute, Chestnut Health Systems, Chicago, IL 60610, USA.
Department of Neurology, Rutgers University, New Brunswick, NJ 07101, USA.
出版信息
Nutrients. 2025 Jan 8;17(2):210. doi: 10.3390/nu17020210.
Abstract
Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer's disease (AD) and AD-related dementias (ADRDs) [...].
摘要
营养是一个重要的生活方式因素，它可以降低未来认知障碍和各种神经退行性疾病的风险，如阿尔茨海默病（AD）和与AD相关的痴呆症（ADRDs）[...]。
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本文引用的文献
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Okinawa-Based Nordic Diet Decreases Plasma Glial Fibrillary Acidic Protein Levels in Type 2 Diabetes Patients.冲绳基于北欧饮食可降低 2 型糖尿病患者的血浆神经胶质纤维酸性蛋白水平。
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Vitamin B6, B12, and Folate's Influence on Neural Networks in the UK Biobank Cohort.维生素 B6、B12 和叶酸对英国生物库队列中神经网络的影响。
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Supplementation of Seaweed Extracts to the Diet Reduces Symptoms of Alzheimer's Disease in the APPswePS1ΔE9 Mouse Model.海藻提取物补充饮食可减轻 APPswePS1ΔE9 小鼠模型的阿尔茨海默病症状。
Nutrients. 2024 May 25;16(11):1614. doi: 10.3390/nu16111614.
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New Value of / Leaves as a Dietary Source for Dementia Prevention./ 叶作为预防痴呆的饮食来源的新价值。
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