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在美国黑人女性前瞻性队列研究中,行星健康饮食指数与死亡率的关系。

Planetary Health Diet Index in relation to mortality in a prospective cohort study of United States Black females.

作者信息

Shan Yifei, Bertrand Kimberly A, Petrick Jessica L, Sheehy Shanshan, Palmer Julie R

机构信息

Slone Epidemiology Center at Boston University, Boston, MA, United States; Department of Epidemiology, Boston University School of Public Health, Boston, MA, United States.

Slone Epidemiology Center at Boston University, Boston, MA, United States; Department of Medicine, Boston University Chobanian & Avedisian School of Medicine, Boston, MA, United States.

出版信息

Am J Clin Nutr. 2025 Mar;121(3):589-596. doi: 10.1016/j.ajcnut.2025.01.023. Epub 2025 Jan 23.

Abstract

BACKGROUND

To improve both human health and the health of our planet, the EAT-Lancet Commission proposed the planetary health diet (PHD).

OBJECTIVES

We aimed to evaluate associations of PHD with all-cause, cardiovascular disease (CVD), and cancer-specific mortality among United States Black females.

METHODS

The Black Women's Health Study is a prospective study of self-identified United States Black females. In 2001, 33,824 participants free of cancer and CVD completed a validated food frequency questionnaire. PHD Index (PHDI) was calculated based on reported consumption of 15 food groups, such as whole grains, nonstarchy vegetables, legumes, soy foods, added fat and trans fat, and red/processed meats. Deaths were identified through linkage to the National Death Index. Cox proportional hazards regression, stratified by age and adjusted for smoking status, body mass index, and other CVD risk factors, was used to calculate hazard ratios (HRs) for quintiles of PHDI in relation to all-cause, CVD-, and cancer-specific mortality.

RESULTS

During 18 years of follow-up, we identified 3537 deaths, including 779 from CVD and 1625 from cancer. Females in the quintile representing the highest adherence to PHD were estimated to have an 18% reduction in risk of all-cause mortality [HR = 0.82, 95% confidence interval (CI): 0.71, 0.94] and 26% reduction in CVD-specific mortality (HR = 0.74, 95% CI: 0.55, 0.98), compared with those in the lowest quintile, with similar reductions observed for quintiles 2, 3, and 4. Among individuals under age 55, there was a significant trend of lower CVD mortality risk with a higher level of adherence to PHD (P = 0.004), and the HR for the highest compared with the lowest quintile was 0.43 (95% CI: 0.21, 0.87). PHDI was not associated with cancer-specific mortality.

CONCLUSIONS

Adherence to a diet that has been shown to benefit the planet was associated with a lower risk of mortality among Black females, primarily driven by a reduction in CVD-specific mortality risk.

摘要

背景

为了改善人类健康和我们星球的健康状况,EAT-柳叶刀委员会提出了行星健康饮食(PHD)。

目的

我们旨在评估在美国黑人女性中,行星健康饮食与全因死亡率、心血管疾病(CVD)死亡率和癌症特异性死亡率之间的关联。

方法

黑人女性健康研究是一项针对自我认定的美国黑人女性的前瞻性研究。2001年,33824名无癌症和心血管疾病的参与者完成了一份经过验证的食物频率问卷。行星健康饮食指数(PHDI)是根据报告的15种食物组的摄入量计算得出的,这些食物组包括全谷物、非淀粉类蔬菜、豆类、大豆食品、添加脂肪和反式脂肪,以及红肉/加工肉类。通过与国家死亡指数的关联来确定死亡情况。使用Cox比例风险回归模型,按年龄分层,并根据吸烟状况、体重指数和其他心血管疾病风险因素进行调整,以计算与全因死亡率、心血管疾病死亡率和癌症特异性死亡率相关的行星健康饮食指数五分位数的风险比(HRs)。

结果

在18年的随访期间,我们确定了3537例死亡病例,其中779例死于心血管疾病,1625例死于癌症。与最低五分位数的女性相比,代表对行星健康饮食最高依从性的五分位数女性的全因死亡率风险估计降低了18%[HR = 0.82,95%置信区间(CI):0.71,0.94],心血管疾病特异性死亡率降低了26%(HR = 0.74,95%CI:0.55,0.98),五分位数2、3和4也观察到了类似的降低。在55岁以下的个体中,随着对行星健康饮食依从性水平的提高,心血管疾病死亡率风险有显著降低的趋势(P = 0.004),最高五分位数与最低五分位数相比的HR为0.43(95%CI:0.21,0.87)。行星健康饮食指数与癌症特异性死亡率无关。

结论

坚持一种已被证明对地球有益的饮食与黑人女性较低的死亡风险相关,这主要是由心血管疾病特异性死亡率风险的降低所驱动的。

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