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用于转化研究的溶原肉汤对人唾液微生物生长的研究——一项试点研究

investigation of human salivary microbial growth with lysogeny broth for translational research-A pilot study.

作者信息

Yang Yu-Hsin, Yu Jing-Jie, Han Hsin-Ying, Chang Wei-Min, Wang Chin-Wei

机构信息

School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.

School of Oral Hygiene, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.

出版信息

J Dent Sci. 2025 Jan;20(1):437-443. doi: 10.1016/j.jds.2024.05.014. Epub 2024 Jun 1.

Abstract

BACKGROUND/PURPOSE: Salivary microbiome has become a surrogate indicator of oral disease due to its collective reservoirs and convenience in sampling. However, failed clinical trials often lead to wastes of resources, indicating a need for preclinical models. In this pilot study, we aimed to compare the salivary microbiome by metagenomics analysis before and after lysogeny broth culture for prospective translational studies.

MATERIALS AND METHODS

The study cohort included seven patients with severe periodontitis (Stage III/IV, Grade C), from whom unstimulated saliva was collected. The salivary microbiome was sequenced over the 16S rRNA gene V3-V4 hypervariable regions at baseline and after 6 hours of lysogeny broth culture.

RESULTS

The results revealed changes in salivary microbiome and reduced bacterial diversity after culture, mainly due to the expansion of genera (Median () 15.95% to 37.52%,  < 0.05), ( 10.21% to 16.32%,  < 0.05), and ( 5.88% to 13.25%,  < 0.05). Periodontitis-related pathogens such as phyla and were identified, while genera and showed a decrease after lysogeny broth culture. Caries-related pathogens, including genera and species and , were also detected.

CONCLUSION

This pilot study revealed that periodontitis- and caries-related bacteria could be identified in the saliva at baseline and after 6 hours culture with lysogeny broth. Our findings also suggested that lysogeny broth favored the growth of specific genera and may serve as a reference to monitor short-term modulation of these bacteria in salivary microbiome.

摘要

背景/目的:由于唾液微生物群具有共同的储存库且采样方便,已成为口腔疾病的替代指标。然而,临床试验失败常常导致资源浪费,这表明需要建立临床前模型。在这项初步研究中,我们旨在通过宏基因组学分析比较溶原肉汤培养前后的唾液微生物群,以进行前瞻性转化研究。

材料与方法

研究队列包括7名重度牙周炎患者(III/IV期,C级),收集他们的非刺激性唾液。在基线时以及溶原肉汤培养6小时后,对唾液微生物群的16S rRNA基因V3-V4高变区进行测序。

结果

结果显示,培养后唾液微生物群发生了变化,细菌多样性降低,主要是由于属、属和属的扩增(中位数分别从15.95%增至37.52%,<0.05;从10.21%增至16.32%,<0.05;从5.88%增至13.25%,<0.05)。鉴定出了牙周炎相关病原体,如门和门,而属和属在溶原肉汤培养后减少。还检测到了与龋齿相关的病原体,包括属、种和种。

结论

这项初步研究表明,在基线时以及用溶原肉汤培养6小时后的唾液中,可以鉴定出与牙周炎和龋齿相关的细菌。我们的研究结果还表明,溶原肉汤有利于特定属的生长,可作为监测唾液微生物群中这些细菌短期调节的参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1d62/11762923/4523ffa6ba3a/gr1.jpg

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