Bennis Nicole Xanthe, Indudhar Hanji Harshitha, van den Broek Marcel, Daran Jean-Marc
Department of Biotechnology, Delft University of Technology, Delft, the Netherlands.
Microbiol Resour Announc. 2025 Mar 11;14(3):e0100524. doi: 10.1128/mra.01005-24. Epub 2025 Jan 29.
Hanseniaspora species gained attention due to the ability of these species to ferment simple sugars and to actively contribute to the development of bouquet aromas in wine and cider fermentations. We present a chromosome-level assembly of an isolate of that would enhance its potential applications.
汉逊酵母属物种因其能够发酵单糖并积极促进葡萄酒和苹果酒发酵中香气的发展而受到关注。我们展示了一种该属分离株的染色体水平组装,这将增强其潜在应用。