Xu Wenteng, Liu Yang, Li Ming, Lu Sheng, Chen Songlin
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, Shandong, China.
Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, 266237, Shandong, China.
Adv Biotechnol (Singap). 2024 Oct 18;2(4):38. doi: 10.1007/s44307-024-00043-7.
Biotechnology is the key driving force behind the sustainable development of aquaculture, as biological innovation would significantly improve the capabilities of aquatic breeding and achieve independent and controllable seeding sources to ensure food safety. In this article, we have analyzed the current status and existing problems of marine aquaculture in China. Based on these data, we have summarized the recent (especially the last 10 years) biotechnological innovation and breeding progress of marine aquaculture in China, including whole genome sequencing, sex-related marker screening, genomic selection, and genome editing, as well as progress of improved marine fish varieties in China. Finally, the perspectives in this field have been discussed, and three future countermeasures have been proposed.
生物技术是水产养殖可持续发展的关键驱动力,因为生物创新将显著提高水产养殖能力,并实现独立可控的苗种来源以确保食品安全。在本文中,我们分析了中国海水养殖的现状和存在的问题。基于这些数据,我们总结了中国海水养殖最近(特别是过去10年)的生物技术创新和育种进展,包括全基因组测序、性别相关标记筛选、基因组选择和基因组编辑,以及中国海水鱼类优良品种的进展。最后,讨论了该领域的前景,并提出了三项未来应对措施。