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源于日常:通过随机简单规划干预培养更高级的蔬菜购买习惯。

Rooted in routine: Fostering higher order vegetable-shopping habits using a randomised simple planning intervention.

作者信息

More Kimberly R, More Curt, Harris Natasha, Phillips L Alison

机构信息

Department for Health, University of Bath, Bath, UK.

Department of Psychology, University of Dundee, Dundee, UK.

出版信息

Appl Psychol Health Well Being. 2025 Feb;17(1):e12649. doi: 10.1111/aphw.12649.

Abstract

A healthy diet is a protective factor against a host of negative health outcomes. To maintain such a diet necessitates the consumption of at least 240 g of vegetables per day. However, most of the population fails to meet this threshold. Utilising a randomised controlled trial, the present study tested the effectiveness of a one-off higher order habit intervention aimed at shopping for a variety of vegetables and the mechanisms that may support such habit development. Specifically, participants (N = 198; 54.5% female; 20 to 74 years of age) were allocated to the intervention or control group to explore (1) how effective an action- and coping-planning intervention is at targeting the formation of vegetable-shopping higher order habits and (2) whether healthy-eater identity, intrinsic motivation and self-efficacy were mechanisms of action. Follow-up measures of habit, the mechanisms of action and behaviour were taken post-intervention, weekly for 4 weeks and at 3- and 6-month follow-ups. The intervention led to stronger higher order habit formation after 6 months and that it was particularly effective for those with low baseline higher order habits for vegetable shopping. These findings demonstrate that a simple, one-off, intervention can lead to long-lasting change in higher order habits within the nutrition domain.

摘要

健康饮食是预防一系列负面健康结果的保护因素。要维持这样的饮食,每天需要摄入至少240克蔬菜。然而,大多数人未能达到这一标准。本研究采用随机对照试验,测试了一次性高阶习惯干预措施的有效性,该干预旨在购买各种蔬菜,以及可能支持这种习惯养成的机制。具体而言,将参与者(N = 198;54.5%为女性;年龄在20至74岁之间)分配到干预组或对照组,以探究:(1)行动和应对计划干预措施在促使形成蔬菜购买高阶习惯方面的效果如何;(2)健康饮食者身份认同、内在动机和自我效能是否为作用机制。在干预后、每周一次共四周以及在3个月和6个月随访时,对习惯、作用机制和行为进行随访测量。干预在6个月后导致更强的高阶习惯形成,并且对蔬菜购买基线高阶习惯较低的人特别有效。这些发现表明,一种简单的一次性干预措施可以在营养领域导致高阶习惯的持久改变。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04f8/11782107/8eb2f6faccb2/APHW-17-0-g006.jpg

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