Papargyropoulou Effie, Ingram John, Poppy Guy M, Quested Tom, Valente Clara, Jackson Lee Ann, Hogg Tim, Achterbosch Thom, Sicuro Emanuele Paolo, Bryngelsson Susanne, Guelinckx Isabelle, Van Dael Peter, Dye Louise
Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, UK.
Environmental Change Institute, University of Oxford, Oxford, UK.
NPJ Sci Food. 2025 Jan 31;9(1):13. doi: 10.1038/s41538-025-00379-x.
This article presents a framework for food security and sustainability research, developed by industry, academia, and public sector experts. Key priorities for collaborative research include reassessing food system contexts and drivers, adapting food system activities, transforming food system outcomes, developing and applying food system methodologies, and adopting an ethical and just lens. The framework emphasises the need for coordinated action across multiple scales and sectors, focusing on synergies and trade-offs as opposed to isolated food activities, to address complex challenges in food security and sustainability.
本文介绍了一个由行业、学术界和公共部门专家共同开发的粮食安全与可持续性研究框架。合作研究的关键优先事项包括重新评估粮食系统背景和驱动因素、调整粮食系统活动、转变粮食系统成果、开发和应用粮食系统方法,以及采用符合伦理和公正的视角。该框架强调需要在多个层面和部门采取协调行动,关注协同效应和权衡取舍,而非孤立的粮食活动,以应对粮食安全和可持续性方面的复杂挑战。