重新思考人类世的食物系统以促进人类健康。
Rethinking the food system for human health in the Anthropocene.
机构信息
Biological Sciences, Faculty of Natural & Environmental Sciences, Life Sciences Building 85, University of Southampton, Highfield Campus, Southampton, SO17 1BJ, UK.
Biological Sciences, Faculty of Natural & Environmental Sciences, Life Sciences Building 85, University of Southampton, Highfield Campus, Southampton, SO17 1BJ, UK.
出版信息
Curr Biol. 2019 Oct 7;29(19):R972-R977. doi: 10.1016/j.cub.2019.07.050.
PMID:31593679
Abstract
The current global food system is becoming increasingly unsustainable and is having negative impacts on planetary and human health. It is essential that human health is placed at the centre of a redesigned food system, as that will also help ensure planetary health.
摘要
当前的全球食品体系正变得越来越不可持续，并对地球和人类健康产生负面影响。将人类健康置于重新设计的食品体系的中心至关重要，因为这也有助于确保地球健康。
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