Dudley Aaron, Kassama Lamin S, Jackson-Davis Armitra, Cebert Ernst, Kuang Xianyan
Department of Food and Animal Sciences, Alabama A&M University, A-101 Carver Complex Thomas Wing, 4900 Meridian St, Normal, AL, 35762, USA.
Department of Natural Resources & Environmental Sciences, Alabama A&M University, 4900 Meridian St, Normal, AL, 35762, USA.
J Cannabis Res. 2025 Jan 31;7(1):9. doi: 10.1186/s42238-025-00258-y.
Plants, especially those recognized for their medicinal properties, are an excellent source of bioactive components and are attracting considerable interest in the food industry due to their natural bioactivity. In this context, hemp species (Cannabis sativa spp.) were investigated for such applications because of their well-documented antibacterial and antioxidant activities. However, the bioactive efficacy of varieties being introduced in Northern Alabama and their implications for food safety have not been studied. The purpose of this study was to evaluate the antibacterial and antioxidative potential of four hemp varieties grown at the Alabama A&M University, Winfred Thomas Agricultural Research Station in Northern Alabama using three different extraction solvents (deionized water, acetone, and ethanol). Antioxidant potential was evaluated by DPPH free radical scavenging activity (2, 2-diphenyl-1- picrylhydrazyl), Total phenolic and flavonoid contents. Antibacterial activity against cocktails of enteric pathogens, including Listeria monocytogenese, E. coli O157:H7, and Salmonella enterica was evaluated for optical density using a BioScreen-C microtiter. Also, the disc diffusion extraction yield was evaluated to determine the best extraction solvent. Data were expressed as mean ± standard error (n = 3) and ANOVA (P ≤ 0.05). The ethanolic extracts exhibited the the highest extraction yield at 25.29 ± 0.70% (RE), while the antioxidant result demonstrated that the ethanolic extracts had the highest DPPH free radical scavenging activity at 64.03 ± 0.26% (RE). The results of the antibacterial studies showed that ethanolic hemp extracts exhibited significantly higher growth inhibition against all foodborne pathogens > 70% (p ≤ 0.05). The results show that the ethanolic extracts has significant extraction yield and bioactivity, highlighting ethanolic extract utilization in future antimicrobial nanofiber application.
植物,尤其是那些因其药用特性而闻名的植物,是生物活性成分的极佳来源,并且由于其天然的生物活性,在食品工业中引起了相当大的兴趣。在这种背景下,大麻品种(大麻属)因其有充分记录的抗菌和抗氧化活性而被研究用于此类应用。然而,在阿拉巴马州北部引入的品种的生物活性功效及其对食品安全的影响尚未得到研究。本研究的目的是使用三种不同的提取溶剂(去离子水、丙酮和乙醇)评估在阿拉巴马州北部温弗雷德·托马斯农业研究站的阿拉巴马农工大学种植的四个大麻品种的抗菌和抗氧化潜力。通过DPPH自由基清除活性(2,2-二苯基-1-苦基肼)、总酚和黄酮含量评估抗氧化潜力。使用BioScreen-C微量滴定仪通过光密度评估对包括单核细胞增生李斯特菌、大肠杆菌O157:H7和肠炎沙门氏菌在内的肠道病原体混合物的抗菌活性。此外,评估圆盘扩散提取产率以确定最佳提取溶剂。数据表示为平均值±标准误差(n = 3)并进行方差分析(P≤0.05)。乙醇提取物的提取产率最高,为25.29±0.70%(RE),而抗氧化结果表明乙醇提取物的DPPH自由基清除活性最高,为64.03±0.26%(RE)。抗菌研究结果表明,乙醇大麻提取物对所有食源性病原体的生长抑制率均显著高于70%(p≤0.05)。结果表明,乙醇提取物具有显著的提取产率和生物活性,突出了乙醇提取物在未来抗菌纳米纤维应用中的利用价值。