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北极鱼类的血液粘度

Blood viscosity in arctic fishes.

作者信息

Graham M S, Fletcher G L, Haedrich R L

出版信息

J Exp Zool. 1985 Apr;234(1):157-60. doi: 10.1002/jez.1402340118.

Abstract

The blood viscosity of arctic char, Salvelinus alpinus, and shorthorn sculpin, Myoxocephalus scorpius, from the arctic (74 degrees 42'N) was measured with a cone-plate viscometer. Blood viscosity of the two arctic species was considerably lower, less shear rate dependent, and less temperature dependent than the blood of winter flounder (Pseudopleuronectes americanus) from more temperate waters. The rheological properties of the arctic fish blood would minimize blood flow resistance and thus be advantageous at the low temperatures (0 degree C) characterizing their environment.

摘要

用锥板粘度计测量了来自北极(北纬74度42分)的北极红点鲑(Salvelinus alpinus)和短角杜父鱼(Myoxocephalus scorpius)的血液粘度。与来自温带水域的冬比目鱼(Pseudopleuronectes americanus)的血液相比,这两种北极鱼类的血液粘度要低得多,对剪切速率的依赖性较小,对温度的依赖性也较小。北极鱼类血液的流变特性将使血流阻力最小化,因此在其所处环境的低温(0摄氏度)条件下具有优势。

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