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天然化合物对脂多糖诱导损伤的保护作用的叙述性综述

A Narrative Review of Protective Effects of Natural Compounds Against Lipopolysaccharide-Induced Injuries.

作者信息

Anaeigoudari Akbar

机构信息

Department of Physiology, School of Medicine Jiroft University of Medical Sciences Jiroft Iran.

出版信息

Food Sci Nutr. 2025 Jan 31;13(2):e70026. doi: 10.1002/fsn3.70026. eCollection 2025 Feb.

Abstract

Lipopolysaccharide (LPS) is a large amphipathic glycoconjugate molecule in the cell wall of Gram-negative bacteria. This bacterial endotoxin binds to toll-like receptor 4 (TLR4) and stimulates the inflammatory reactions and oxidative stress. The current paper presents the protective effects of natural compounds against LPS-induced injuries. The relevant findings were extracted from PubMed, Web of Science, Scopus, and Google Scholar databases from the beginning of 2005 until the end of September 2023 were employed. The results of in vitro and in vivo studies indicated that thymoquinone, crocin, carvacrol, and quercetin effectively attenuated LPS-induced damages via lowering the level of inflammatory cytokines and free radicals. These natural compounds could also amplify the antioxidant defense against LPS by increasing the activity of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT). In addition, a part of the protective effects of these phytochemicals against detrimental impacts of LPS is attributed to their ability to downregulate the TLR4 expression and to inhibit the NF-κB signaling pathway. Briefly, the protective effects of natural compounds mentioned in current review against LPS-caused damages mainly are mediated by their anti-inflammatory and antioxidant activities.

摘要

脂多糖(LPS)是革兰氏阴性菌细胞壁中的一种大型两性糖缀合物分子。这种细菌内毒素与Toll样受体4(TLR4)结合,刺激炎症反应和氧化应激。本文介绍了天然化合物对LPS诱导损伤的保护作用。相关研究结果来自2005年初至2023年9月底的PubMed、Web of Science、Scopus和谷歌学术数据库。体外和体内研究结果表明,百里醌、藏红花素、香芹酚和槲皮素通过降低炎症细胞因子和自由基水平,有效减轻了LPS诱导的损伤。这些天然化合物还可以通过增加超氧化物歧化酶(SOD)和过氧化氢酶(CAT)等抗氧化酶的活性,增强对LPS的抗氧化防御。此外,这些植物化学物质对LPS有害影响的部分保护作用归因于它们下调TLR4表达和抑制NF-κB信号通路的能力。简而言之,本综述中提到的天然化合物对LPS引起的损伤的保护作用主要是通过它们的抗炎和抗氧化活性介导的。

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