Cantelli Margherita, Terradas Xavier, Binder Didier, Regert Martine, Colonese André Carlo
Institute of Environmental Science and Technology (ICTA-UAB) and Department of Prehistory, Universitat Autonoma de Barcelona, Barcelona, 08193, Spain.
CNRS, CEMPAM, Universite Cote d'Azur, Nice, 06300, France.
Open Res Eur. 2024 Nov 27;4:254. doi: 10.12688/openreseurope.18837.1. eCollection 2024.
Heat-altered stones (HAS) are commonly reported in prehistoric sites across several continents, yet they continue to be generally overlooked and systematic studies on them are scarce.
We performed a systematic literature review which consisted of searching journal articles, book chapters and books published in English, in Scopus and Web of Science. We collected information on their geographic distribution, chronology, composition, technological aspects and subsistence contexts from 73 records. Our aims were to assess the challenges and opportunities of analysing HAS, while highlighting that this class of artefacts is still largely an untapped source of information on prehistoric human activities.
HAS have been documented since the Pleistocene, attesting that culinary and non-culinary activities using heating stones emerged among foraging groups subsisting on hunting, fishing and gathering. The high frequency of HAS during the middle and late Holocene testifies to the continuation of some practices over long time periods, amid the emergence of new food systems, and the introduction of new resources and technologies, such as domesticated plants and animals, and ceramic containers. A considerable lack of studies on HAS from Africa, Oceania, Asia, and South America was noted, all of which are key geographic areas for assessing the role of heating stones in human evolution, geographic dispersal, early cuisine and diet, and cultural transmission across the globe.
Our results highlight the persistent challenges archaeologists face in establishing fundamental definitions and diagnostic criteria for identifying HAS, while emphasizing the importance of HAS as essential elements for studying ancient foodways and cultural heritage. We call on archaeologists and cultural heritage managers to reconsider the heritage value of HAS and include them in specialised research agendas before significant knowledge of our past is lost.
热变石在几大洲的史前遗址中普遍有记载,但它们仍然普遍被忽视,对其进行的系统研究也很稀少。
我们进行了一项系统的文献综述,包括在Scopus和Web of Science中搜索以英文发表的期刊文章、书籍章节和书籍。我们从73条记录中收集了有关它们的地理分布、年代、成分、技术方面和生存背景的信息。我们的目的是评估分析热变石的挑战和机遇,同时强调这类人工制品在很大程度上仍是史前人类活动信息的未开发来源。
自更新世以来就有热变石的记录,证明在以狩猎、捕鱼和采集为生的觅食群体中出现了使用加热石头的烹饪和非烹饪活动。全新世中期和晚期热变石的高频率出现证明,在新的食物系统出现、新资源和新技术(如驯化植物和动物以及陶瓷容器)引入的情况下,一些做法仍持续了很长时间。值得注意的是,非洲、大洋洲、亚洲和南美洲对热变石的研究相当缺乏,而所有这些地区都是评估加热石头在人类进化、地理扩散、早期烹饪和饮食以及全球文化传播中的作用的关键地理区域。
我们的结果凸显了考古学家在确立热变石的基本定义和识别诊断标准方面持续面临的挑战,同时强调了热变石作为研究古代饮食方式和文化遗产的关键要素的重要性。我们呼吁考古学家和文化遗产管理者重新考虑热变石的遗产价值,并在我们对过去的重要知识丧失之前将它们纳入专门的研究议程。