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橄榄油酚类物质-(-)-油橄榄苦素通过调节SMYD2-EZH2和c-MET激活来抑制结直肠癌进展和复发。

The Olive Oil Phenolic -(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation.

作者信息

Tarun Md Towhidul Islam, Elsayed Heba E, Ebrahim Hassan Y, El Sayed Khalid A

机构信息

School of Basic Pharmaceutical and Toxicological Sciences, College of Pharmacy, University of Louisiana at Monroe, 1800 Bienville Drive, Monroe, LA 71201, USA.

出版信息

Nutrients. 2025 Jan 22;17(3):397. doi: 10.3390/nu17030397.

Abstract

: Colorectal cancer (CRC) is the third most common cancer in the US and the second leading cancer-associated mortality cause. Available CRC therapies achieve modest outcomes and fail to prevent its recurrence. Epidemiological studies indicated that the Mediterranean diet rich in olive oil reduced CRC incidence. This study aimed at the identification and assessment of active anti-CRC olive phenolics. : The MTT, wound-healing and colony formation assays were used to discover and assess the in vitro anti-CRC activity of olive phenolics. A nude mouse xenografting model was used to assess the in vivo CRC progression and recurrence suppressive activity of OC in pure and crude forms. OC was isolated from olive oil using liquid-liquid extractions. : Screening of olive phenolics for in vitro antiproliferative activity against a diverse panel of CRC cell lines identified the extra-virgin olive oil (EVOO) -(-)-oleocanthal (OC) as the most active hit. OC showed IC values of 4.2, 9.8, 14.5, and 4.9 μM against HCT-116, COLO-320DM, WiDr, and SW48 CRC cells, respectively. The lysine methyltransferases SMYD2 and EZH2, along with the receptor tyrosine kinase c-MET proved aberrantly dysregulated in invasive and metastatic CRC. SMYD2 and c-MET were validated as OC molecular targets in multiple malignancies. Daily oral 10 mg/kg OC treatments over 15 days suppressed 72.5% of the mutant HCT-116-Luc cells tumors weight in male nude mice. Continued OC daily oral use after primary tumor surgical excision over an additional 40 days significantly suppressed the HCT-116-Luc locoregional tumor recurrence and totally prevented the distant tumor recurrence. The SMYD2-EZH2 expressions and c-MET activation were notably suppressed by OC treatments in vitro and in collected animal primary tumors. : OC and olive phenolics are potential nutraceutical interventions useful for CRC control and the prevention of its relapse.

摘要

结直肠癌(CRC)是美国第三大常见癌症,也是第二大致癌相关死亡原因。现有的CRC治疗效果一般,且无法预防其复发。流行病学研究表明,富含橄榄油的地中海饮食可降低CRC发病率。本研究旨在鉴定和评估具有抗CRC活性的橄榄酚类物质。:采用MTT、伤口愈合和集落形成试验来发现和评估橄榄酚类物质的体外抗CRC活性。使用裸鼠异种移植模型评估纯品和粗品OC对体内CRC进展和复发的抑制活性。通过液-液萃取从橄榄油中分离出OC。:对一系列CRC细胞系进行橄榄酚类物质体外抗增殖活性筛选,结果表明特级初榨橄榄油(EVOO)中的(-)-油橄榄苦素(OC)活性最强。OC对HCT-116、COLO-320DM、WiDr和SW48 CRC细胞的IC值分别为4.2、9.8、14.5和4.9 μM。赖氨酸甲基转移酶SMYD2和EZH2以及受体酪氨酸激酶c-MET在侵袭性和转移性CRC中被证实存在异常失调。SMYD2和c-MET在多种恶性肿瘤中被确认为OC的分子靶点。雄性裸鼠连续15天每日口服10 mg/kg OC可使突变型HCT-116-Luc细胞肿瘤重量减轻72.5%。在原发性肿瘤手术切除后继续每日口服OC 40天,可显著抑制HCT-116-Luc局部肿瘤复发,并完全预防远处肿瘤复发。体外实验和收集的动物原发性肿瘤实验均表明,OC处理可显著抑制SMYD2-EZH2表达和c-MET激活。:OC和橄榄酚类物质是用于控制CRC及其复发预防的潜在营养干预措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6127/11821053/50a4a718dfbe/nutrients-17-00397-g001.jpg

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