Ziegler Freya Maria Rosemarie, Rosenthal Vivien, Vallarino Jose G, Genzel Franziska, Spettmann Sarah, Seliga Łukasz, Keller-Przybyłkowicz Sylwia, Munnes Lucas, Sønsteby Anita, Osorio Sonia, Usadel Björn
CEPLAS, Institute of Bio- and Geosciences (IBG-4: Bioinformatics) & Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Wilhelm-Johnen-Straße, D-52425 Jülich, Germany.
Faculty of Mathematics and Natural Sciences, CEPLAS, Institute for Biological Data Science, Universitätsstr. 1, D-40225 Düsseldorf, Germany.
Hortic Res. 2024 Nov 11;12(2):uhae313. doi: 10.1093/hr/uhae313. eCollection 2025 Feb.
Blackcurrant ( L., family Grossulariaceae) is a perennial shrub that is widely cultivated for its edible berries. These are rich in antioxidants, vitamin C, and anthocyanins, making them a valuable ingredient in the food and beverage industry. However, prolonged periods of drought during the fruiting season lead to drought stress, which has serious ecological and agricultural implications, inhibiting blackcurrant growth and reducing yields. To facilitate the analysis of underlying molecular processes, we present the first high-quality chromosome-scale and partially haplotype-resolved assembly of the blackcurrant genome (cv. Rosenthals Langtraubige), also the first in the family Grossulariaceae. We used this genomic reference to analyze the transcriptomic response of blackcurrant leaves and roots to drought stress, revealing differentially expressed genes with diverse functions, including those encoding the transcription factors , , , and , and tyrosine kinase-like kinases such as and . Gene expression was correlated with the abundance of primary metabolites, revealing 14 with significant differences between stressed leaves and controls indicating a metabolic response to drought stress. Amino acids such as proline were more abundant under stress conditions, whereas organic acids were depleted. The genomic and transcriptomic data from this study can be used to develop more robust blackcurrant cultivars that thrive under drought stress conditions.
黑加仑(学名:Ribes nigrum L.,醋栗科)是一种多年生灌木,因其可食用的浆果而被广泛种植。这些浆果富含抗氧化剂、维生素C和花青素,使其成为食品和饮料行业的重要原料。然而,结果期的长期干旱会导致干旱胁迫,这具有严重的生态和农业影响,会抑制黑加仑的生长并降低产量。为便于分析潜在的分子过程,我们展示了首个高质量的黑加仑基因组(品种Rosenthals Langtraubige)染色体水平且部分单倍型解析的组装,这也是醋栗科中的首个。我们利用这个基因组参考来分析黑加仑叶片和根系对干旱胁迫的转录组反应,揭示了具有多种功能的差异表达基因,包括编码转录因子、、、和的基因,以及诸如和的酪氨酸激酶样激酶。基因表达与初级代谢物的丰度相关,揭示了14种在胁迫叶片和对照之间存在显著差异,表明对干旱胁迫有代谢反应。脯氨酸等氨基酸在胁迫条件下更为丰富,而有机酸则减少。本研究的基因组和转录组数据可用于培育在干旱胁迫条件下茁壮成长的更强壮黑加仑品种。