Sun Xinyu, Fu Qiang, Qin Dong, Xiong Jinyu, Quan Xin, Guo Hao, Tang Jiahan, Huo Junwei, Zhu Chenqiao
College of Horticulture & Landscape Architecture, Northeast Agricultural University, Harbin 150038, China.
Mudanjiang Branch Institute, Heilongjiang Academy of Agricultural Sciences, Mudanjiang 157041, China.
Int J Mol Sci. 2025 Mar 6;26(5):2346. doi: 10.3390/ijms26052346.
Blackcurrant ( L.) has high nutritional value for human health due to its abundant vitamin C, flavonoids, and organic acids. However, its breeding and genetic research have been severely hindered by the lack of scientific tools such as molecular markers. Here, we identified 14,258 EST-SSR loci from 9531 CDS sequences with lengths greater than 1 kb, which comprised 6211 mononucleotide repeats, 4277 dinucleotide repeats, and 2469 trinucleotide repeats. We then randomly selected 228 EST-SSR loci for PCR amplification and gel electrophoresis imaging in the collection of Northeast Agricultural University (95 blackcurrant cultivars and 12 other accessions). As a result, 31 pairs of markers produced clear and reproducible bands of the expected size. Based on the 107 accessions, the allele number (), information index (), observed heterozygosity (), expected heterozygosity (), and polymorphic information content () of the 31 markers were 2-5, 0.23-1.32, 0.07-0.71, 0.11-0.68, and 0.14-0.67, respectively. For the blackcurrant gene pool, neighbor-joining and population structure analysis revealed three clusters, which did not align well with their geographical origins. Based on the results, two sets with 21 and 19 blackcurrant cultivars were identified by Power Core (PC) and Core Hunter (CH) programs. The integrated core germplasm (IC) set with 27 cultivars derived from the PC and CH sets harbored abundant genetic diversity, where the allele retention rate accounted for 98.9% of the blackcurrant gene pool. The SSR markers, data, and core germplasms presented in this study lay a solid foundation for the phylogenetic study, molecular breeding, and conservation genetics of , especially .
黑加仑(L.)因其富含维生素C、类黄酮和有机酸,对人体健康具有很高的营养价值。然而,其育种和遗传研究因缺乏分子标记等科学工具而受到严重阻碍。在此,我们从9531条长度大于1 kb的编码序列中鉴定出14258个EST-SSR位点,其中包括6211个单核苷酸重复、4277个二核苷酸重复和2469个三核苷酸重复。然后,我们在东北农业大学的种质资源库(95个黑加仑品种和12个其他种质)中随机选择228个EST-SSR位点进行PCR扩增和凝胶电泳成像。结果,31对标记产生了清晰且可重复的预期大小条带。基于这107份种质,31个标记的等位基因数()、信息指数()、观察杂合度()、预期杂合度()和多态信息含量()分别为2 - 5、0.23 - 1.32、0.07 - 0.71、0.11 - 0.68和0.憨豆先生14 - 0.67。对于黑加仑基因库,邻接法和群体结构分析揭示了三个聚类,它们与地理起源并不完全一致。基于这些结果,通过Power Core(PC)和Core Hunter(CH)程序鉴定出两组分别包含21个和19个黑加仑品种的种质。由PC和CH组衍生出的包含27个品种的综合核心种质(IC)组具有丰富的遗传多样性,其中等位基因保留率占黑加仑基因库的98.9%。本研究中呈现的SSR标记、数据和核心种质为黑加仑,尤其是[原文此处可能缺失具体品种名称]的系统发育研究、分子育种和保护遗传学奠定了坚实基础。