Luo Qing, Tang Ting, Duan Yuxin, Li Junlin, Ling Caijin, Gao Ting, Wu Weibin
College of Engineering, South China Agricultural University, Guangzhou 510642, China.
Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Food Chem. 2025 Jun 1;476:143369. doi: 10.1016/j.foodchem.2025.143369. Epub 2025 Feb 10.
Nitrogen and phosphorus are essential nutrients for the growth and development of tea plants.However, the nitrogen content (NC) and phosphorus content (PC) in different parts of fresh tea has not been paid attention. In this study, the NC and PC responses different nitrogen stress were analyzed, and a quantitative regression model for predicting NC and PC was established by using Vis/NIR spectroscopy and a variety of intelligent algorithms. Among them, NC and PC of different parts had significant difference. The selection of preprocessing algorithms has a significant impact on the predictive performance of the model. The VMDSG-D1-VCPA-IRIV-SVR prediction model for NC and the VMDSG-CARS-Stacking prediction model for PC have better prediction effects, and the correlation coefficients of the test set are more than 0.85, and the RPD is greater than 1.8. In conclusion, this study is helpful to guide the precise fertilization and in-situ detection of fresh tea leaves.
氮和磷是茶树生长发育所必需的营养元素。然而,鲜叶不同部位的氮含量(NC)和磷含量(PC)尚未受到关注。本研究分析了不同氮胁迫下NC和PC的响应情况,并利用可见/近红外光谱和多种智能算法建立了预测NC和PC的定量回归模型。其中,不同部位的NC和PC存在显著差异。预处理算法的选择对模型的预测性能有显著影响。NC的VMDSG-D1-VCPA-IRIV-SVR预测模型和PC的VMDSG-CARS-Stacking预测模型具有较好的预测效果,测试集的相关系数均大于0.85,RPD大于1.8。综上所述,本研究有助于指导鲜茶叶的精准施肥和原位检测。