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粟酒裂殖酵母细胞的浮力密度恒定性。

Buoyant density constancy of Schizosaccharomyces pombe cells.

作者信息

Kubitschek H E, Ward R A

出版信息

J Bacteriol. 1985 Jun;162(3):902-4. doi: 10.1128/jb.162.3.902-904.1985.

Abstract

Buoyant densities of cells from exponentially growing cultures of the fission yeast Schizosaccharomyces pombe 972h- with division rates from 0.14 to 0.5 per h were determined by equilibrium centrifugation in Percoll gradients. Buoyant densities were independent of growth rate, with an average value (+/- standard error) of 1.0945 (+/- 0.00037) g/ml. When cells from these cultures were separated by size, mean cell volumes were independent of buoyant density, indicating that buoyant densities also were independent of cell age during the division cycle. These results support the suggestion that most or all kinds of cells that divide by equatorial fission may have similar, evolutionarily conserved mechanisms for regulation of buoyant density.

摘要

通过在Percoll梯度中进行平衡离心,测定了裂殖酵母粟酒裂殖酵母972h-指数生长培养物中细胞的浮力密度,其分裂速率为每小时0.14至0.5次。浮力密度与生长速率无关,平均值(±标准误差)为1.0945(±0.00037)g/ml。当将这些培养物中的细胞按大小分离时,平均细胞体积与浮力密度无关,这表明在分裂周期中浮力密度也与细胞年龄无关。这些结果支持这样的观点,即大多数或所有通过赤道分裂进行分裂的细胞可能具有相似的、进化上保守的浮力密度调节机制。

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