Vasilakis Gabriel, Marka Sofia, Ntzouvaras Alexandros, Zografaki Maria-Eleftheria, Kyriakopoulou Eirini, Kalliampakou Katerina I, Bekiaris Georgios, Korakidis Evangelos, Papageorgiou Niki, Christofi Stefania, Vassilaki Niki, Moschopoulou Georgia, Tzovenis Ioannis, Economou-Amilli Athena, Papanikolaou Seraphim, Flemetakis Emmanouil
Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Laboratory of Molecular Biology, Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece.
Mar Drugs. 2025 Feb 10;23(2):77. doi: 10.3390/md23020077.
Microalgae have gained significant attention as sustainable sources of high value compounds, such as bioactive polysaccharides that are usually rich in sulfated groups and exhibit antioxidant properties. Here, 14 new microalgae strains of the genera , and , isolated from Greek coastal lagoons were analyzed to quantify and characterize their polysaccharide content. Heterogeneity was observed regarding the content of their total sugars (5.5-40.9 g/100 g dry biomass). The strains with a total sugar content above 20% were analyzed concerning the content of total, - and -glucans. f. PLA1-2 and . T3-1 were rich in -glucans (11%, and 8.1%, respectively). The polysaccharides of the two strains were isolated and they were mainly composed of glucose and galactose. The isolated polysaccharides were fractionated using ion-exchange-chromatography. The anionic fraction from . f. PLA1-2 was rich in sulfated polysaccharides, had antioxidant capacity, and exhibited healing properties. The anionic polysaccharides from the two strains did not negatively influence the viability of human cells, while exhibiting antiviral properties against the replication of Hepatitis C Virus (HCV), with median efficient concentrations (EC50) at a range of 210-258 μg/mL.
微藻作为高价值化合物的可持续来源已受到广泛关注,例如富含硫酸化基团并具有抗氧化特性的生物活性多糖。在此,对从希腊沿海泻湖分离出的14种新的、 和 属微藻菌株进行了分析,以量化和表征它们的多糖含量。观察到它们总糖含量(5.5 - 40.9克/100克干生物量)存在异质性。对总糖含量高于20%的菌株分析了总葡聚糖、β-葡聚糖和α-葡聚糖的含量。 f. PLA1-2和 . T3-1富含β-葡聚糖(分别为11%和8.1%)。分离出了这两种 菌株的多糖,它们主要由葡萄糖和半乳糖组成。使用离子交换色谱法对分离出的多糖进行了分级分离。 f. PLA1-2的阴离子级分富含硫酸化多糖,具有抗氧化能力,并具有愈合特性。这两种 菌株的阴离子多糖对人类细胞活力没有负面影响,同时对丙型肝炎病毒(HCV)的复制具有抗病毒特性,中位有效浓度(EC50)在210 - 258微克/毫升范围内。