Li Rujie, Gou Chuanjie, Zhang Ke, He Milan, Li Lanxin, Kong Fanjiang, Sun Zhihui, Liu Huan
Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
Int J Mol Sci. 2025 Feb 14;26(4):1649. doi: 10.3390/ijms26041649.
Glycoside hydrolase family 18 (GH18) proteins can hydrolyze the β-1,4-glycosidic bonds of chitin, which is a common structure component of insect exoskeletons and fungal cell walls. In this study, 36 genes were identified and subjected to bioinformatic analysis based on the genomic data of . They were distributed in 16 out of 20 tested soybean chromosomes. According to the amino acid sequences, they can be further divided into five subclades. Class III chitinases (22 members) and class V chitinases (6 members) are the major two subclades. The amino acid size of soybean GH18 proteins ranges from 173 amino acids (aa) to 820 aa and the molecular weight ranges from 19.46 kDa to 91.01 kDa. From an evolutionary perspective, soybean genes are closely related to Medicago (17 collinear loci with soybean) and Lotus (23 collinear loci with soybean). Promoter analysis revealed that genes could be induced by environmental stress, hormones, and embryo development. , and were screened out due to their nodulation specific expression and further verified by RT-qPCR. These results provide an elaborate reference for the further characterization of specific genes, especially during nodule formation in soybean.
糖苷水解酶家族18(GH18)蛋白能够水解几丁质的β-1,4-糖苷键,几丁质是昆虫外骨骼和真菌细胞壁的常见结构成分。在本研究中,基于[具体物种]的基因组数据鉴定出36个基因并进行了生物信息学分析。它们分布在20条受试大豆染色体中的16条上。根据氨基酸序列,它们可进一步分为五个亚分支。III类几丁质酶(22个成员)和V类几丁质酶(6个成员)是主要的两个亚分支。大豆GH18蛋白的氨基酸大小范围为173个氨基酸(aa)至820个aa,分子量范围为19.46 kDa至91.01 kDa。从进化角度来看,大豆[相关基因]与苜蓿(与大豆有17个共线基因座)和百脉根(与大豆有23个共线基因座)密切相关。启动子分析表明,[相关基因]可被环境胁迫、激素和胚胎发育诱导。[相关基因名称1]、[相关基因名称2]和[相关基因名称3]因具有结瘤特异性表达而被筛选出来,并通过RT-qPCR进一步验证。这些结果为进一步表征特定[相关基因],尤其是大豆根瘤形成过程中的相关基因,提供了详尽的参考。