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低密度脂蛋白与动脉蛋白聚糖的相互作用。电荷和唾液酸含量的作用。

Interaction of low density lipoproteins with arterial proteoglycans. The role of charge and sialic acid content.

作者信息

Camejo G, López A, López F, Quiñones J

出版信息

Atherosclerosis. 1985 Apr;55(1):93-105. doi: 10.1016/0021-9150(85)90169-8.

Abstract

The interaction of low density lipoproteins (LDL) with chondroitin sulfate-rich arterial proteoglycans appears to be initiated by coulombic interactions that lead to insoluble complexes. Once formed, large LDL aggregates are held together by non-polar associations. The irreversible formation of LDL proteoglycans aggregates was evaluated for different LDL preparations by definition of an avidity coefficient (Ar) using a Langmuir isotherm. LDL from different subjects, when tested against the same lipoprotein-complexing proteoglycan (LCP), gave Ar values ranging from 1-9 X 10(6) L/M. High avidity values were associated to lipoproteins with apparent isoelectric points above 6.5. These lipoproteins show low sialic acids content. The content of N-acetyl and N-acetyl,O-acetyl sialic acid was found inversely correlated with the avidity coefficient for the arterial LCP. Reductions of 42% on the LDL sialic acid content, by neuraminidase treatment, induced a 10-fold increment in their avidity for the lipoprotein complexing proteoglycan. The results indicate that at low ionic strength and physiological Ca2+-concentration and pH, the surface charge of LDL is an important modulator of the interaction with the arterial proteoglycan. Sialic acid, perhaps because of its exposure at the LDL surface, plays a determinant role in the in vitro association of LDL with the polyanionic proteoglycans. It is possible that in the intima-media the sialic residues of LDL and its balance of surface charges will control part of the interactions with the proteoglycans of the extracellular matrix.

摘要

低密度脂蛋白(LDL)与富含硫酸软骨素的动脉蛋白聚糖之间的相互作用似乎是由库仑相互作用引发的,这种相互作用会导致不溶性复合物的形成。一旦形成,大的LDL聚集体通过非极性缔合聚集在一起。通过使用朗缪尔等温线定义亲和力系数(Ar),评估了不同LDL制剂中LDL - 蛋白聚糖聚集体的不可逆形成。当针对相同的脂蛋白复合蛋白聚糖(LCP)测试来自不同受试者的LDL时,Ar值范围为1 - 9×10⁶L/M。高亲和力值与表观等电点高于6.5的脂蛋白相关。这些脂蛋白显示出低唾液酸含量。发现N - 乙酰神经氨酸和N - 乙酰、O - 乙酰神经氨酸的含量与动脉LCP的亲和力系数呈负相关。通过神经氨酸酶处理使LDL唾液酸含量降低42%,会使其对脂蛋白复合蛋白聚糖的亲和力增加10倍。结果表明,在低离子强度、生理Ca²⁺浓度和pH条件下,LDL的表面电荷是与动脉蛋白聚糖相互作用的重要调节剂。唾液酸可能因其暴露于LDL表面,在LDL与多阴离子蛋白聚糖的体外缔合中起决定性作用。在血管内膜 - 中膜中,LDL的唾液酸残基及其表面电荷平衡可能会控制与细胞外基质蛋白聚糖的部分相互作用。

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