Silman A J, Marr J W
Br Heart J. 1985 Jun;53(6):624-30. doi: 10.1136/hrt.53.6.624.
The relation between total energy intake and the development of ischaemic heart disease was investigated from a review of all available data including the results of 26 years of follow up from a longitudinal study of diet and ischaemic heart disease. A consistent inverse relation was found, whose strength and consistency are similar to those of other established risk factors. It is concluded that there may be a minimum energy intake below which the risk of ischaemic heart disease is increased.
通过回顾所有可得数据，包括一项饮食与缺血性心脏病纵向研究26年的随访结果，对总能量摄入与缺血性心脏病发病之间的关系进行了调查。发现了一种一致的负相关关系，其强度和一致性与其他已确定的风险因素相似。得出的结论是，可能存在一个最低能量摄入量，低于该摄入量时缺血性心脏病的风险会增加。
