低能量摄入是缺血性心脏病的危险因素吗？
Is low energy intake a risk factor for ischaemic heart disease?
作者信息
Silman A J, Marr J W
出版信息
Br Heart J. 1985 Jun;53(6):624-30. doi: 10.1136/hrt.53.6.624.
Abstract
The relation between total energy intake and the development of ischaemic heart disease was investigated from a review of all available data including the results of 26 years of follow up from a longitudinal study of diet and ischaemic heart disease. A consistent inverse relation was found, whose strength and consistency are similar to those of other established risk factors. It is concluded that there may be a minimum energy intake below which the risk of ischaemic heart disease is increased.
摘要
通过回顾所有可得数据，包括一项饮食与缺血性心脏病纵向研究26年的随访结果，对总能量摄入与缺血性心脏病发病之间的关系进行了调查。发现了一种一致的负相关关系，其强度和一致性与其他已确定的风险因素相似。得出的结论是，可能存在一个最低能量摄入量，低于该摄入量时缺血性心脏病的风险会增加。
相似文献
1
Is low energy intake a risk factor for ischaemic heart disease?低能量摄入是缺血性心脏病的危险因素吗？
Br Heart J. 1985 Jun;53(6):624-30. doi: 10.1136/hrt.53.6.624.
2
Alcohol and ischaemic heart disease in middle aged British men.英国中年男性中的酒精与缺血性心脏病
Br Med J (Clin Res Ed). 1987 Mar 21;294(6574):733-7. doi: 10.1136/bmj.294.6574.733.
3
Risk factors for ischaemic heart disease: the prospective phase of the British Regional Heart Study.缺血性心脏病的风险因素：英国地区心脏研究的前瞻性阶段
J Epidemiol Community Health. 1985 Sep;39(3):197-209. doi: 10.1136/jech.39.3.197.
4
5
Low-carbohydrate-diet score and the risk of coronary heart disease in women.低碳水化合物饮食评分与女性冠心病风险
N Engl J Med. 2006 Nov 9;355(19):1991-2002. doi: 10.1056/NEJMoa055317.
6
Physical activity and ischaemic heart disease in middle-aged British men.英国中年男性的体育活动与缺血性心脏病
Br Heart J. 1991 Nov;66(5):384-94. doi: 10.1136/hrt.66.5.384.
7
Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.男性膳食中海洋n-3脂肪酸的摄入量、鱼类摄入量与冠心病风险
N Engl J Med. 1995 Apr 13;332(15):977-82. doi: 10.1056/NEJM199504133321501.
8
Social class and ischaemic heart disease.
Lancet. 1981 Aug 15;2(8242):347.
9
HDL and ischaemic heart disease in Britain.英国的高密度脂蛋白与缺血性心脏病
Lancet. 1986 Mar 1;1(8479):481-2.
10
Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study.水果、浆果和蔬菜摄入量低与男性的超额死亡率相关：库奥皮奥缺血性心脏病危险因素（KIHD）研究。
J Nutr. 2003 Jan;133(1):199-204. doi: 10.1093/jn/133.1.199.
本文引用的文献
1
ANTHROPOMETRICAL OBSERVATIONS ON OBESE AND NONOBESE YOUNG MEN UNDERGOING A PROGRAM OF VIGOROUS PHYSICAL EXERCISE.对进行剧烈体育锻炼计划的肥胖和非肥胖青年男性的人体测量观察
Res Q. 1964 Oct;35:275-87. doi: 10.1080/10671188.1964.10613311.
2
DIET AND CARDIOVASCULAR DISEASE.饮食与心血管疾病
J Am Diet Assoc. 1965 Jan;46:26-9.
3
EFFECTS OF A SIX MONTH PROGRAM OF ENDURANCE EXERCISE ON THE SERUM LIPIDS OF MIDDLE-AGED MAN.一项为期六个月的耐力运动计划对中年男性血清脂质的影响。
Am J Cardiol. 1964 Dec;14:753-60. doi: 10.1016/0002-9149(64)90004-9.
4
COMPARISONS OF SIBLINGS IN BOSTON AND IRELAND.波士顿和爱尔兰的兄弟姐妹比较。
J Am Diet Assoc. 1964 Sep;45:225-9.
5
CORONARY HEART DISEASE AMONG MINNESOTA BUSINESS AND PROFESSIONAL MEN FOLLOWED FIFTEEN YEARS.对明尼苏达州商业及专业男性群体长达十五年的冠心病跟踪研究
Circulation. 1963 Sep;28:381-95. doi: 10.1161/01.cir.28.3.381.
6
A longitudinal study of coronary heart disease.一项关于冠心病的纵向研究。
Circulation. 1963 Jul;28:20-31. doi: 10.1161/01.cir.28.1.20.
7
A short-term community study of the epidemiology of coronary heart disease. A preliminary report on the North Dakota study.冠心病流行病学的短期社区研究。北达科他州研究的初步报告。
Am J Public Health Nations Health. 1959 Dec;49(12):1630-9. doi: 10.2105/ajph.49.12.1630.
8
Statistical associations between international coronary heart disease death rates and certain environmental factors.国际冠心病死亡率与某些环境因素之间的统计关联。
J Chronic Dis. 1959 Jun;9(6):636-52. doi: 10.1016/0021-9681(59)90114-6.
9
Diet and coronary thrombosis hypothesis and fact.饮食与冠状动脉血栓形成：假说与事实
Lancet. 1957 Jul 27;273(6987):155-62. doi: 10.1016/s0140-6736(57)90614-1.
10
Fat in the diet and mortality from heart disease; a methodologic note.饮食中的脂肪与心脏病死亡率；方法学说明。
N Y State J Med. 1957 Jul 15;57(14):2343-54.
Zotero 插件