He Xuelian, Zheng Yanyan, Yang Songguang, Wang Ying, Lin Yu'e, Jiang Biao, Xie Dasen, Liu Wenrui, Peng Qingwu, Zuo Jinhua, Wang Min
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas, State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.
Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
Hortic Res. 2024 Nov 27;12(3):uhae335. doi: 10.1093/hr/uhae335. eCollection 2025 Mar.
Bottle gourd ( (Molina) Standl) is a widely distributed Cucurbitaceae species, but gaps and low-quality assemblies have limited its genomic study. To address this, we assembled a nearly complete, high-quality genome of the bottle gourd (Pugua) using PacBio HiFi sequencing and Hi-C correction. The genome, being 298.67 Mb long with a ContigN50 of 28.55 Mb, was identified to possess 11 chromosomes, 11 centromeres, 18 telomeres, and 24 439 predicted protein-coding genes; notably, gap-free telomere-to-telomere assembly was accomplished for seven chromosomes. Based on the Pugua genome, the transcriptomic and metabolomic combined analyses revealed that amino acids and lipids accumulate during the expansion stage, while sugars and terpenoids increase during ripening. GA4 and genes of the Aux/IAA family mediate fruit expansion and maturation, while cell wall remodeling is regulated by factors such as , polyphenols, and alkaloids, contributing to environmental adaptation. was positively correlated with glutamate, a source of umami, and and expression aligned with sucrose accumulation. This study provides a valuable genetic resource for bottle gourd research, enhancing the understanding of Cucurbitaceae evolution and supporting further studies on bottle gourd development, quality, and genetic improvement.
葫芦((莫利纳) 斯坦德尔)是一种分布广泛的葫芦科物种,但基因组缺口和低质量组装限制了其基因组研究。为了解决这个问题,我们使用PacBio HiFi测序和Hi-C校正技术组装了一个近乎完整、高质量的葫芦(瓠瓜)基因组。该基因组长度为298.67 Mb,ContigN50为28.55 Mb,被鉴定为拥有11条染色体、11个着丝粒、18个端粒和24439个预测的蛋白质编码基因;值得注意的是,七条染色体完成了无缺口的端粒到端粒组装。基于瓠瓜基因组,转录组学和代谢组学联合分析表明,氨基酸和脂质在膨大阶段积累,而糖类和萜类在成熟过程中增加。GA4和Aux/IAA家族基因介导果实膨大与成熟,而细胞壁重塑受诸如、多酚和生物碱等因子调控,有助于环境适应。与鲜味来源谷氨酸呈正相关,且和的表达与蔗糖积累一致。本研究为葫芦研究提供了宝贵的遗传资源,增进了对葫芦科进化的理解,并支持了对葫芦发育、品质和遗传改良的进一步研究。