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一项确定营养安全关键概念的元民族志研究。

A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.

作者信息

Faul Caitlyn B, Jilcott Pitts Stephanie, Calloway Eric E, Seligman Hilary K, Reis Heidi, Cherry Cheryl Webb, Hatsu Irene E, Babatunde Oyinlola Toyin, MacMillan Uribe Alexandra L, McGuirt Jared T, Seguin-Fowler Rebecca A

机构信息

Department of Public Health, East Carolina University, Greenville, NC.

Department of Public Health, East Carolina University, Greenville, NC.

出版信息

J Nutr Educ Behav. 2025 Mar;57(3):167-184. doi: 10.1016/j.jneb.2024.11.004.

DOI:10.1016/j.jneb.2024.11.004
PMID:40054965
Abstract

OBJECTIVE

This meta-ethnography aimed to examine and thematically analyze relevant qualitative studies to create a nutrition security conceptual framework.

DESIGN

Following the 7-step process for a meta-ethnography, we screened 6,831 studies and included eligible papers relating to nutrition security.

SETTING

US-based studies.

PARTICIPANTS

2,709 participants in 58 qualitative papers reviewed.

PHENOMENON OF INTEREST

Nutrition security.

INTERVENTION

Not applicable.

ANALYSIS

Two researchers independently read and extracted data from each paper. This information was then combined, and 2 investigators generated themes to determine critical constructs of nutrition security. Constructs were then combined into a conceptual model.

RESULTS

The final conceptual framework includes 2 primary constructs (environmental circumstances and psychosocial functioning), 16 secondary constructs, and 51 tertiary constructs of nutrition security.

CONCLUSIONS AND IMPLICATIONS

This is the first meta-ethnography to focus on concepts related to nutrition security rather than food security. There is an overlap between our findings and the existing framework for food security, including the 6 pillars of food security and the 5 domains of food access. An improved understanding of nutrition security and the proposed conceptual framework established will help guide the development of improved nutrition security measures and interventions to improve diet quality and overall health.

摘要

目的

本元民族志旨在审视并对相关定性研究进行主题分析,以创建一个营养安全概念框架。

设计

遵循元民族志的7步流程,我们筛选了6831项研究,并纳入了与营养安全相关的合格论文。

背景

美国的研究。

参与者

所审查的58篇定性论文中的2709名参与者。

研究兴趣现象

营养安全。

干预措施

不适用。

分析

两名研究人员独立阅读每篇论文并提取数据。然后将这些信息合并,两名研究人员生成主题以确定营养安全的关键构成要素。然后将这些构成要素合并成一个概念模型。

结果

最终的概念框架包括2个主要构成要素(环境状况和心理社会功能)、16个次要构成要素以及51个营养安全的三级构成要素。

结论与启示

这是第一项专注于与营养安全而非粮食安全相关概念的元民族志。我们的研究结果与现有的粮食安全框架存在重叠,包括粮食安全的6大支柱和粮食获取的5个领域。对营养安全的更好理解以及所建立的拟议概念框架将有助于指导制定更好的营养安全措施和干预措施,以改善饮食质量和整体健康状况。

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