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来自发酵鸡肉的四种乳酸菌的基因组序列草图揭示了抗菌化合物的生物合成基因簇。

Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for antimicrobial compounds.

作者信息

Alam Mahabub, Hassan Tamanna, Nizami Tanvir Ahmad, Akter Lipi, Rakib Tofazzal Md

机构信息

Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.

Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.

出版信息

Microbiol Resour Announc. 2025 Apr 10;14(4):e0003825. doi: 10.1128/mra.00038-25. Epub 2025 Mar 10.

DOI:10.1128/mra.00038-25
PMID:40062850
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11984134/
Abstract

Lactic acid bacteria play a crucial role in fermented food production and serve as important sources of antimicrobial peptides. This study reports four lactic acid bacteria strains isolated from fermented chicken meat, which harbor biosynthetic gene clusters encoding antimicrobial compounds. These strains are classified within the genera and .

摘要

乳酸菌在发酵食品生产中发挥着关键作用，并且是抗菌肽的重要来源。本研究报告了从发酵鸡肉中分离出的四株乳酸菌菌株，它们含有编码抗菌化合物的生物合成基因簇。这些菌株归类于 属和 属。