Zhu Yanjin, Yu Jun, Li Xupeng, Chen Zhuo, Li Yuan, Xiong Yan, He Honghong, Yin Shi, Lan Daoliang, Li Jian, Yang Lixue, Xiong Xianrong
Key Laboratory for Animal Science of National Ethnic Affairs Commission, Southwest Minzu University, Chengdu, China.
Reproductive Medicine Center, The Third People's Hospital of Chengdu, Chengdu, China.
Front Vet Sci. 2025 Feb 26;12:1532473. doi: 10.3389/fvets.2025.1532473. eCollection 2025.
Semen cryopreservation is a crucial method for preserving genetic resources and accelerating the breeding process in domestic animals. However, the frozen-thawed process often leads to physical and chemical damage in semen, resulting in oxidative stress that diminishes sperm vitality and fertilization potential. This study aimed to explore the effects of docosahexaenoic acid (DHA) on the quality of frozen-thawed yak semen.
Semen samples were collected from six healthy adult Maiwa yaks and cryopreserved in liquid nitrogen using extenders with varying DHA concentrations: 0, 0.1, 1, 10, and 100 ng/mL. After thawing, we assessed indices, antioxidant capacity, mitochondrial activity, and apoptosis status to identify the optimal DHA concentration.
Our findings indicate that the addition of DHA significantly improved the total motility (TM), progressive motility (PM), velocity of straight line (VSL), curvilinear velocity (VCL), and average path velocity (VAP) of cryopreserved spermatozoa, as well as the integrity of membrane and acrosome ( < 0.05). Additionally, DHA supplementation markedly reduced the levels of reactive oxygen species (ROS) and malondialdehyde (MDA) in frozen-thawed yak spermatozoa ( < 0.05) and enhanced the antioxidant enzyme activities (T-AOC, SOD, CAT, GSH-Px, < 0.05). It also improved the mitochondrial membrane potential (MMP) and ATP levels ( < 0.05). Notably, the group treated with 10 ng/mL DHA showed significantly better outcomes than the other treatment groups ( < 0.05). Furthermore, the addition of 10 ng/mL DHA to the semen cryopreservation dilution effectively decreased the apoptotic ratio of frozen-thawed yak spermatozoa ( < 0.05), and notably upregulated the expression level of anti-apoptotic protein Bcl-2 ( < 0.05), while downregulating the expression of the pro-apoptotic protein Bax and Caspase3 ( < 0.05).
In conclusion, the incorporation of 10 ng/mL DHA into semen extenders enhances the quality and viability of yak sperm after cryopreservation by alleviating the oxidative stress, bolstering antioxidant defenses, and preserving mitochondria function, as well as inhibiting the apoptotic pathway activation.
精液冷冻保存是家畜遗传资源保存和加速繁殖进程的关键方法。然而,冻融过程常导致精液发生物理和化学损伤,产生氧化应激,从而降低精子活力和受精潜力。本研究旨在探讨二十二碳六烯酸(DHA)对冻融牦牛精液品质的影响。
从6头健康成年麦洼牦牛采集精液样本,使用含不同DHA浓度(0、0.1、1、10和100 ng/mL)的稀释液在液氮中冷冻保存。解冻后,评估各项指标、抗氧化能力、线粒体活性和凋亡状态,以确定最佳DHA浓度。
我们的研究结果表明,添加DHA显著提高了冻融精子的总活力(TM)、前向运动活力(PM)、直线速度(VSL)、曲线速度(VCL)和平均路径速度(VAP),以及膜和顶体的完整性(P<0.05)。此外,补充DHA显著降低了冻融牦牛精子中的活性氧(ROS)和丙二醛(MDA)水平(P<0.05),并增强了抗氧化酶活性(总抗氧化能力、超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化物酶,P<0.05)。它还改善了线粒体膜电位(MMP)和ATP水平(P<0.05)。值得注意的是,用10 ng/mL DHA处理的组比其他处理组表现出明显更好的结果(P<0.05)。此外,在精液冷冻保存稀释液中添加10 ng/mL DHA有效降低了冻融牦牛精子的凋亡率(P<0.05),并显著上调了抗凋亡蛋白Bcl-2的表达水平(P<0.05),同时下调了促凋亡蛋白Bax和Caspase3的表达(P<0.05)。
总之,在精液稀释液中加入10 ng/mL DHA可通过减轻氧化应激、增强抗氧化防御、维持线粒体功能以及抑制凋亡途径激活,提高牦牛精子冷冻保存后的质量和活力。