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味精诱导的小鼠肥胖中体温调节性产热缺陷

Defective thermoregulatory thermogenesis in monosodium glutamate-induced obesity in mice.

作者信息

Moss D, Ma A, Cameron D P

出版信息

Metabolism. 1985 Jul;34(7):626-30. doi: 10.1016/0026-0495(85)90089-7.

Abstract

We have studied thermoregulatory thermogenesis in mice rendered obese by neonatal administration of monosodium glutamate (MSG) and in saline treated controls. At 12 weeks of age MSG-treated mice maintained on a chow diet and housed at 24 degrees C, exhibited hypertrophy of brown adipose tissue (BAT) compared to controls (65% increase in wet weight and lipid content, no difference in DNA content). Acute cold exposure (4 degrees C for two hours) resulted in a significantly greater fall in core temperature in MSG-treated than control mice. After cold exposure to 4 degrees C for six hours, control animals mobilized BAT lipid whereas MSG-treated animals did not. Both groups showed comparable increments in oxygen consumption in response to exogenous norepinephrine. The above changes were qualitatively the same for both male and female animals. The following conclusions were reached: (1) MSG-treated mice have defective cold induced thermogenesis, indirect evidence suggests this results from impaired activation of thermogenic mechanisms in BAT; (2) the defect responsible for this lies extrinsic to BAT; and (3) the quantitative significance of defective thermoregulatory thermogenesis for the development of obesity in these mice is uncertain.

摘要

我们研究了新生期给予味精(MSG)致肥胖小鼠和生理盐水处理的对照小鼠的体温调节性产热。12周龄时,以普通饲料喂养并饲养在24摄氏度环境中的MSG处理小鼠,与对照相比,棕色脂肪组织(BAT)出现肥大(湿重和脂质含量增加65%,DNA含量无差异)。急性冷暴露(4摄氏度,2小时)导致MSG处理小鼠的核心体温下降幅度显著大于对照小鼠。冷暴露于4摄氏度6小时后,对照动物动员了BAT脂质,而MSG处理动物未出现此现象。两组对外源性去甲肾上腺素的反应均表现出可比的耗氧量增加。上述变化在雄性和雌性动物中性质相同。得出以下结论:(1)MSG处理小鼠的冷诱导产热存在缺陷,间接证据表明这是由于BAT中产热机制激活受损所致;(2)造成此缺陷的原因在于BAT之外;(3)体温调节性产热缺陷对这些小鼠肥胖发展的定量意义尚不确定。

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