Wang Lei, Li Tingting, Wu Caie, Fan Gongjian, Zhou Dandan, Li Xiaojing
Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, No.159 Long pan Road, Nanjing, 210037 Jiangsu People's Republic of China.
Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, No.159 Long pan Road, Nanjing, 210037 Jiangsu People's Republic of China.
Food Sci Biotechnol. 2024 Oct 15;34(6):1235-1259. doi: 10.1007/s10068-024-01727-5. eCollection 2025 Apr.
Plant polyphenols are widely distributed in most higher plants, garnering significant attention from researchers due to their remarkable antioxidative, antibacterial, anticancer, and anti-radiation properties. They also offer multiple health benefits for various lifestyle-related diseases and oxidative stress. While there has been considerable research on the extraction and antibacterial application of plant polyphenols, developing a rapid and efficient extraction method remains a persistent challenge. Furthermore, the introduction of novel technologies is imperative to enhance the bioavailability of polyphenolic compounds. This comprehensive review synthesizes recent research findings pertaining to the extraction, antibacterial mechanisms, and applications of plant polyphenols. This research highlights the prevalent issues of low extraction rates of plant polyphenols and the ambiguous antibacterial mechanisms in current research. To address these challenges, this research proposes innovative directions for improving extraction technology and expanding antibacterial applications. Additionally, this review outlines promising future research avenues within the realm of plant polyphenols.
植物多酚广泛分布于大多数高等植物中，因其具有显著的抗氧化、抗菌、抗癌和抗辐射特性而备受研究人员关注。它们还对各种与生活方式相关的疾病和氧化应激具有多种健康益处。虽然对植物多酚的提取和抗菌应用已有大量研究，但开发一种快速高效的提取方法仍然是一个长期挑战。此外，引入新技术对于提高多酚类化合物的生物利用度至关重要。这篇综述综合了有关植物多酚提取、抗菌机制及应用的最新研究成果。该研究突出了当前研究中植物多酚提取率低和抗菌机制不明确等普遍问题。为应对这些挑战，本研究提出了改进提取技术和拓展抗菌应用的创新方向。此外，本综述还概述了植物多酚领域未来有前景的研究途径。
