Meyer Florian, Schmitt Ina, Wendisch Volker F, Henke Nadja A
Genetics of Prokaryotes, Faculty of Biology and Center for Biotechnology (CeBiTec), Bielefeld University, Bielefeld, Germany.
Front Bioeng Biotechnol. 2025 Mar 11;13:1516522. doi: 10.3389/fbioe.2025.1516522. eCollection 2025.
Astaxanthin is a C40 carotenoid that is used in animal feeds or cosmetics. Due to its high antioxidant property it is used for, e.g., anti-aging formulations and due to its intense red color it is used, e.g., in animal feed. While about 95% of commercial astaxanthin is currently chemically synthesized from fossil sources, the interest in natural and sustainable astaxanthin is growing. , an attractive host used in large-scale processes, e.g., industrial amino acid production, has been engineered for astaxanthin production.
Here, a design of experiment (DoE) approach was applied to optimize the standard minimal medium for astaxanthin production. The concentrations of carbon, nitrogen and phosphorus sources, magnesium, calcium, the iron chelator protocatechuic acid, the vitamin biotin, and the trace metals were varied and astaxanthin production was evaluated.
By increasing the concentration of iron and decreasing that of manganese especially, it was possible to increase astaxanthin titers from 7.9 mg L-39.6 mg L in a micro cultivation system and from 62 mg L-176 mg L in a fed-batch fermentation.
虾青素是一种C40类胡萝卜素,用于动物饲料或化妆品中。由于其具有高抗氧化性能,它被用于例如抗衰老配方中;又因其强烈的红色,它被用于例如动物饲料中。虽然目前约95%的商业虾青素是由化石资源化学合成的,但对天然且可持续的虾青素的兴趣正在增加。大肠杆菌,一种用于大规模生产过程(如工业氨基酸生产)的有吸引力的宿主菌,已被改造用于生产虾青素。
在此,应用实验设计(DoE)方法来优化用于虾青素生产的标准基本培养基。改变碳源、氮源、磷源、镁、钙、铁螯合剂原儿茶酸、维生素生物素和微量元素的浓度,并评估虾青素的产量。
通过特别是增加铁的浓度和降低锰的浓度,在微培养系统中虾青素滴度可从7.9 mg/L提高到39.6 mg/L,在补料分批发酵中可从62 mg/L提高到176 mg/L。