DeChristopher Luanne Robalo, Tucker Katherine L
Independent Researcher, Hopewell Life Sciences, M.Sc. Biochemistry, Molecular Biology.
Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.
Public Health Nutr. 2025 Mar 26;28(1):e92. doi: 10.1017/S1368980025000370.
There have been in the high fructose corn syrup (HFCS) in US beverages, and research/case study evidence shows that their intake is associated with greater asthma prevalence/risk/incidence, a debilitating disease, likely due to fructose malabsorption, gut fructosylation and gut dysbiosis mechanisms. The 'unexplained' asthma epidemic has disproportionately affected children and Black individuals, groups with higher fructose malabsorption prevalence than others, and research to assess disproportionately higher asthma risk/incidence among Black individuals in association with HFCS-sweetened beverage intake is lacking.
Demographic, lifestyle and dietary data collected at enrollment (1985-86), and incident asthma through exam 5 (1995-96), were used in Cox proportional hazards models to assess HFCS intake associations (hazard ratios) with asthma risk/incidence.
CARDIA study participants from Birmingham, AL, Chicago, IL, Minneapolis, MN and Oakland, CA.
1998 Black and 2104 White young adults.
HFCS-sweetened beverage intake > once/week significantly associated with higher asthma risk relative to ≤ once/week (-trend = 0·04), among Black participants only; risk was 2·8 times higher among 2-4 times/week consumers (HR = 2·8, 95 % CI 1·1, 7·3, = 0·04) and 3·5 times higher when consumed multiple times/d, independent of intake/obesity/dietary quality/smoking/in-home smoke-exposure (HR = 3·5, 95 % CI 1·3, 9·9, = 0·02). Intake of , with nominal unpaired fructose, was associated with asthma in either group, , a disaccharide (paired) of fructose/glucose.
Ubiquitous HFCS in the US food supply, with HFCS that contains high/unsafe unpaired fructose, also known as excess-free-fructose, and the fructose/gut/lung/axis are overlooked risk factors in the 'unexplained' US asthma epidemic that disproportionately affects Black individuals.
美国饮料中高果糖玉米糖浆(HFCS)的含量一直在增加,研究/案例研究证据表明,摄入这些糖浆与更高的哮喘患病率/风险/发病率相关,哮喘是一种使人衰弱的疾病,可能是由于果糖吸收不良、肠道果糖基化和肠道微生物失调机制所致。“不明原因”的哮喘流行对儿童和黑人的影响尤为严重,这些群体的果糖吸收不良患病率高于其他群体,而关于评估黑人因摄入含HFCS的饮料而哮喘风险/发病率过高的研究却很缺乏。
在入组时(1985 - 1986年)收集的人口统计学、生活方式和饮食数据,以及通过第5次检查(1995 - 1996年)得出的哮喘发病情况,被用于Cox比例风险模型,以评估HFCS摄入量与哮喘风险/发病率的关联(风险比)。
来自阿拉巴马州伯明翰、伊利诺伊州芝加哥、明尼苏达州明尼阿波利斯和加利福尼亚州奥克兰的CARDIA研究参与者。
1998名黑人青年和2104名白人青年。
仅在黑人参与者中,每周饮用含HFCS饮料超过一次与哮喘风险升高显著相关(相对于每周饮用不超过一次,-趋势 = 0·04);每周饮用2 - 4次的消费者哮喘风险高出2·8倍(风险比 = 2·8,95%置信区间1·1, 7·3,P = 0·04),每天饮用多次时哮喘风险高出3·5倍,且不受总能量摄入/肥胖/饮食质量/吸烟/家庭烟雾暴露的影响(风险比 = 3·5,95%置信区间1·3, 9·9,P = 0·02)。摄入含游离果糖的蔗糖,与两组中的任何一组的哮喘均无关联,而蔗糖是果糖/葡萄糖的二糖(配对形式)。
美国食品供应中普遍存在含高/不安全游离果糖(也称为过量游离果糖)的HFCS,果糖/肠道/肺部轴是美国“不明原因”哮喘流行中被忽视的风险因素,这种流行对黑人的影响尤为严重。