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一次性石墨电极上的姜黄素电分析

Curcumin Electroanalysis at a Disposable Graphite Electrode.

作者信息

Cheregi Mihaela-Carmen, Tirsoaga Alina, Ion Cosmina, Iorgulescu Emilia-Elena, David Iulia Gabriela, Noor Hassan

机构信息

Department of Analytical Chemistry and Physical Chemistry, Faculty of Chemistry, University of Bucharest, Panduri Av. 90-92, District 5, 050663 Bucharest, Romania.

Department of Surgery, Faculty of Medicine, "Lucian Blaga" University Sibiu, Lucian Blaga Street 25, 550169 Sibiu, Romania.

出版信息

Biosensors (Basel). 2025 Feb 23;15(3):137. doi: 10.3390/bios15030137.

DOI:10.3390/bios15030137
PMID:40136935
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11940204/
Abstract

Curcumin (CU, turmeric), a polyphenolic phytochemical that is largely used as a food spice, has benefits for human health, which have led to increased interest in its therapeutic applications and its analysis from different matrices. The two guaiacol moieties of CU are responsible for its antioxidant properties and allow for its voltammetric quantification. Cyclic and differential pulse voltammetry (DPV) investigations at a single-use pencil graphite electrode (PGE) emphasized complex pH-dependent electrode processes, involving an equal number of protons and electrons. Theoretical calculations predicted a folded geometry for the β-diketone CU conformers, which interact with the PGE surface, exposing the electroactive moieties of only one aromatic ring. The Gibbs energy variations of the structures involved in CU electro-oxidation and the theoretical electrochemical potential values were calculated. CU's DPV cathodic peak intensity recorded at an HB-type PGE in 0.05 mol × L HSO varied linearly in the range 5.00 × 10-5.00 × 10 mol × L CU. The method's detection and quantification limits were 2.12 × 10 mol × L and 6.42 × 10 mol × L, respectively. The practical applicability of the developed method, successfully tested by CU assessment in dietary supplements, provided a recovery of 99.28 ± 2.04%.

摘要

姜黄素(CU,姜黄)是一种多酚类植物化学物质,主要用作食品香料,对人体健康有益,这使得人们对其治疗应用以及从不同基质中进行分析的兴趣日益增加。CU的两个愈创木酚部分赋予了其抗氧化特性,并使其能够进行伏安法定量。在一次性铅笔石墨电极(PGE)上进行的循环伏安法和差分脉冲伏安法(DPV)研究强调了复杂的pH依赖性电极过程,该过程涉及相同数量的质子和电子。理论计算预测了β-二酮CU构象异构体的折叠几何结构,其与PGE表面相互作用,仅暴露一个芳香环的电活性部分。计算了CU电氧化过程中涉及的结构的吉布斯能量变化以及理论电化学势值。在0.05 mol×L HSO中,在HB型PGE上记录的CU的DPV阴极峰强度在5.00×10 - 5.00×10 mol×L CU范围内呈线性变化。该方法的检测限和定量限分别为2.12×10 mol×L和6.42×10 mol×L。通过在膳食补充剂中对CU进行评估成功测试了所开发方法的实际适用性,回收率为99.28±2.04%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/f869dd881bf9/biosensors-15-00137-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/0a3365d47193/biosensors-15-00137-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/d70a35ddde12/biosensors-15-00137-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/0e34b7767266/biosensors-15-00137-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/53e9f309a418/biosensors-15-00137-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/541afaf58ca6/biosensors-15-00137-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/d1d490f4c83b/biosensors-15-00137-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/f869dd881bf9/biosensors-15-00137-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/0a3365d47193/biosensors-15-00137-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/d70a35ddde12/biosensors-15-00137-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/0e34b7767266/biosensors-15-00137-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/53e9f309a418/biosensors-15-00137-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/541afaf58ca6/biosensors-15-00137-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/d1d490f4c83b/biosensors-15-00137-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e621/11940204/f869dd881bf9/biosensors-15-00137-g007.jpg

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本文引用的文献

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Food Chem. 2025 Feb 1;464(Pt 2):141729. doi: 10.1016/j.foodchem.2024.141729. Epub 2024 Oct 20.
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Highly fluorescent nitrogen doped carbon dots as analytical probe for sensitive detection of curcumin through smartphone integrated 3D-printed platform: A new horizon in food safety.高荧光氮掺杂碳点作为分析探针,通过智能手机集成的 3D 打印平台对姜黄素进行灵敏检测:食品安全的新视野。
Spectrochim Acta A Mol Biomol Spectrosc. 2025 Feb 5;326:125260. doi: 10.1016/j.saa.2024.125260. Epub 2024 Oct 9.
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Curcumin suppresses colorectal tumorigenesis through restoring the gut microbiota and metabolites.
姜黄素通过恢复肠道微生物群和代谢物来抑制结直肠肿瘤发生。
BMC Cancer. 2024 Sep 12;24(1):1141. doi: 10.1186/s12885-024-12898-z.
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Nitrogen-doped MoS QDs as fluorescent probes for sensitive detection of curcumin and cell imaging.氮掺杂 MoS QDs 作为荧光探针用于姜黄素的灵敏检测及细胞成像。
Anal Chim Acta. 2024 Oct 9;1325:343090. doi: 10.1016/j.aca.2024.343090. Epub 2024 Aug 10.
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Extension of the D3 and D4 London dispersion corrections to the full actinides series.将D3和D4伦敦色散校正扩展至整个锕系元素系列。
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J Fluoresc. 2025 May;35(5):2827-2835. doi: 10.1007/s10895-024-03720-x. Epub 2024 Apr 22.
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Smartphone-based imaging colorimetric assay for monitoring the quality of curcumin in turmeric powder.基于智能手机的成像比色法测定姜黄粉中姜黄素的质量。
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